On-site - Makati • 1-3 Yrs Exp • High/Senior High School • Full-time
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Job Description
Government Mandated Benefits
Insurance Health & Wellness
Professional Development
Job Training, Professional Development
Maternity & Paternity Leave
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Qualifications:
- At least High School Graduate
- Culinary graduate or with relevant training is an advantage
- With experience in hotel or restaurant kitchen is preferred
- Knowledgeable in basic food preparation and kitchen operations
- Willing to work shifting schedule, weekends, and holidays
- Hardworking, disciplined, and team player
Job Responsibilities:
- Assist in food preparation and cooking
- Prepare ingredients as instructed by senior chefs
- Maintain cleanliness and sanitation of work area
- Follow kitchen SOPs and food safety standards
- Support daily kitchen operations
Self-Starter Kitchen Hygiene Stewarding Customer Oriented Written and Verbal Communication Skills Attention to Details
Working Location
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