Sous Chef — Vietnamese & Thai Cuisine Specialist

Sundust Bros Corporation

Quezon City

On-site

PHP 360,000 - 480,000

Full time

7 days ago
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Benefits offered by this job

Life Insurance
HMO
Health & Wellness

Job summary

Sundust Bros Corporation is seeking a Chef (Vietnamese/Thai Cuisine) to assist the head chef in preparing authentic dishes and to oversee daily kitchen operations in a fast-paced environment. The role focuses on maintaining high quality, hygiene, and efficient workflow.

You will help plan menus reflecting Vietnamese and Thai flavors, supervise junior staff, and ensure inventory and ordering runs smoothly. Bachelor degree in Culinary Arts preferred; on-site in Quezon City.

Qualifications

  • Proven ability to prepare high-quality dishes that meet restaurant standards.
  • Strong culinary skills with a passion for Vietnamese and Thai cuisine.
  • Excellent management and leadership skills to guide kitchen staff.
  • Strong communication skills to collaborate with team and front-of-house staff.

Responsibilities

  • Assist the head chef in the preparation and cooking of Vietnamese and Thai dishes following traditional recipes.
  • Ensure that kitchen operations run smoothly and efficiently, maintaining high standards of food quality and hygiene.
  • Oversee the daily kitchen activities and supervise junior kitchen staff.
  • Help in menu planning and recipe development that reflects authentic Vietnamese and Thai cuisine.
  • Monitor inventory levels and assist in ordering supplies to ensure kitchen efficiency.

Skills

Culinary skills
Team leadership
Communication
Menu planning

Education

Bachelor degree in Culinary Arts

Job description

Sundust Bros Corporation is seeking a Chef (Vietnamese/Thai Cuisine) to assist the head chef in preparing authentic dishes and to oversee daily kitchen operations in a fast-paced environment. The role focuses on maintaining high quality, hygiene, and efficient workflow.

You will help plan menus reflecting Vietnamese and Thai flavors, supervise junior staff, and ensure inventory and ordering runs smoothly. Bachelor degree in Culinary Arts preferred; on-site in Quezon City.

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