Line Cook

Elite Headhunting; Quezon City; On-site; PHP 200,880 - 290,160; Full time

Benefits offered by this job

Company Social Events

Job summary

Elite Headhunting is seeking a kitchen-ready individual to prepare and cook dishes at multiple stations in a fast-paced environment in Quezon City. On-site, 1-3 years of experience ideal. The role emphasizes teamwork and consistent quality across service periods.

The candidate should be reliable, adaptable, and eager to learn, with a strong work ethic and ability to follow recipes and safety guidelines. This full-time position offers professional development opportunities and team collaboration.

Qualifications

• 1 year kitchen experience preferred.
• Passionate about cooking and willing to learn.
• Strong sense of responsibility, teamwork, and a positive attitude.
• Fast, accurate, and consistent during service.
• Open to training, coaching, and continuous improvement.

Responsibilities

• Prepare and cook food at assigned stations (noodle, wok, garnish, prep, etc.).
• Maintain consistency in portioning, plating, and timing of dishes.
• Assist with prep work, cleaning, restocking, and other kitchen needs.
• Follow standard recipes, safety guidelines, and kitchen protocols.
• Communicate effectively and work collaboratively with the kitchen team.

Skills

Kitchen experience

Cooking

Teamwork

Fast service

Willing to learn

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Others

Company Social Events

Professional Development

Professional Development

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Prepare and cook quality Thai dishes in a fast-paced kitchen. Ideal for team players who are passionate about food and learning.

Qualifications & Skills

• At least 1 year of kitchen experience preferred
• Passionate about cooking and willing to learn
• Strong sense of responsibility, teamwork, and a positive attitude
• Fast, accurate, and consistent during service
• Open to training, coaching, and continuous improvement

Key Responsibilities

• Prepare and cook food at assigned stations (noodle, wok, garnish, prep, etc.)
• Maintain consistency in portioning, plating, and timing of dishes
• Assist with prep work, cleaning, restocking, and other kitchen needs
• Follow standard recipes, safety guidelines, and kitchen protocols
• Communicate effectively and work collaboratively with the kitchen team