Sous Chef

MEGA I.N.T.E.L Manpower Management Inc.; Quezon City; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Incentives

Government Mandated Benefits

Insurance Health & Wellness

Professional Development

Maternity & Paternity Leave

Job summary

MEGA I.N.T.E.L Manpower Management Inc. is seeking a Kitchen Cook for on-site placement in Quezon City.

You will assist the head chef with menu planning and recipe creation, oversee daily kitchen operations, and mentor junior staff to uphold quality and efficiency in a fast-paced environment. Applicants should have 1–3 years in a kitchen, a high school diploma or equivalent, strong cooking skills, kitchen hygiene, mise-en-place, and solid written and verbal communication.

Qualifications

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills, excellent kitchen hygiene practices, proficiency in mise-en-place, and effective written and verbal communication.

Responsibilities

• Assist the head chef in menu planning and recipe creation.
• Oversee daily kitchen operations and ensure quality standards are met.
• Train and mentor junior kitchen staff to enhance their cooking skills.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Ensure compliance with food safety regulations and guidelines.

Skills

Strong cooking skills

Kitchen hygiene

Mise-en-place

Written and verbal communication

Education

High School Diploma or equivalent

Job description

On-site - Quezon City 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Incentives

Government Mandated Benefits

Insurance Health & Wellness

Professional Development

Professional Development

Maternity & Paternity Leave

Read More

Description

• Assist the head chef in menu planning and recipe creation.
• Oversee daily kitchen operations and ensure quality standards are met.
• Train and mentor junior kitchen staff to enhance their cooking skills.
• Maintain cleanliness and sanitation of the kitchen and equipment.
• Ensure compliance with food safety regulations and guidelines.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:1–3 years of experience in a kitchen environment.
• Skills and Competencies:Strong cooking skills, excellent kitchen hygiene practices, proficiency in mise-en-place, and effective written and verbal communication.
• Qualities and Traits:Attention to detail and customer-oriented mindset.
• Responsibilities and Duties:Ability to take direction and work collaboratively in a team.
• Working Conditions:Ability to work in a fast-paced environment and handle the pressures of a busy kitchen.

Cook Skill Kitchen Hygiene Mise-En-Place Written and Verbal Communication Skills Attention to Details Customer Oriented

Preview

Working Location

5 Scout Magbanua, Diliman, Quezon City, 1117 Metro Manila, Philippines

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