Chef

Manufacturing Construction Supplies; Makati; On-site; PHP 390,600 - 558,000; Full time

Benefits offered by this job

Holiday Gifts

Job summary

A reputable catering firm in Makati is seeking an experienced kitchen manager to oversee menu development and food quality. This role involves supervising kitchen staff, ensuring food safety compliance, and managing inventory and costs. The ideal candidate should have a Bachelor's degree and possess 1-3 years of experience in kitchen management. This full-time position is on-site, and the company offers holiday gifts and other benefits.

Qualifications

• 1-3 years of experience in kitchen management or similar roles.
• Strong understanding of food safety and sanitation regulations.
• Ability to manage inventory and control costs.

Responsibilities

• Create and update menus based on seasonal ingredients.
• Supervise kitchen staff and train team members.
• Inspect food preparation and ensure quality standards.

Education

Bachelor's degree

Job description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Job Description

Menu Development: Creating and updating menus, including daily specials, based on seasonal ingredients and budget constraints.

Kitchen Management: Supervising staff (sous chefs, line cooks), creating schedules, and training team members in cooking techniques and safety.

Food Quality Control: Inspecting food preparation, plating, and taste to ensure it meets restaurant standards.

Inventory & Cost Management: Monitoring inventory, ordering supplies, maintaining relationships with vendors, and controlling food and labor costs.

Safety & Sanitation: Enforcing strict compliance with health, safety, and sanitation regulations.

Employee Recognition and Rewards

Holiday Gifts

Government Mandated Benefits

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