Sous Chef

Artisan Cellars and Fine Foods, Inc.; Makati; On-site; PHP 334,800 - 502,200; Full time

Job summary

Artisan Cellars and Fine Foods, Inc. is seeking a Chef to oversee kitchen operations in Makati. The role involves menu planning, staff supervision, and ensuring high standards of food preparation.

The ideal candidate will have strong culinary skills, leadership abilities, and the capacity to work efficiently under pressure. This full-time position requires exceptional organization and a commitment to upholding health and safety regulations.

Qualifications

• Strong culinary skills with deep understanding of cooking techniques and food presentation.
• Excellent leadership and communication skills.
• Ability to work under pressure in fast-paced environment.
• Organizational skills with meticulous attention to detail.

Responsibilities

• Prepare menu planning and development, ensuring culinary creativity.
• Supervise kitchen staff, providing guidance and training.
• Oversee daily kitchen operations for timely meal service.
• Manage inventory, ordering, and storage of kitchen supplies.
• Maintain cleanliness and organization of the kitchen.

Skills

Culinary skills

Leadership

Organizational skills

Communication

Ability to work under pressure

Education

Diploma in Culinary Arts

Job description

On-site - Makati 3-5 Yrs Exp Diploma Full-time

Responsibilities

• Preparation of menu planning and development, ensuring culinary creativity and consistency.
• Supervise kitchen staff, providing guidance and training to maintain high standards of food preparation and safety.
• Oversee daily kitchen operations, ensuring timely and efficient meal service during peak hours.
• Manage inventory, ordering, and storage of kitchen supplies, minimizing waste and optimizing costs.
• Maintain cleanliness and organization of the kitchen and dining areas, adhering to health and safety regulations.

Job Requirements

• Strong culinary skills with a deep understanding of cooking techniques and food presentation.
• Excellent leadership and communication skills to effectively manage kitchen staff and collaborate with other departments.
• Ability to work under pressure and in a fast-paced environment, maintaining composure and quality.
• Organizational skills with meticulous attention to detail, ensuring efficiency in food preparation and service.