Kitchen Head

JPSC Group Holdings Inc.; Makati; On-site; PHP 334,800 - 558,000; Full time

Benefits offered by this job

Maternity & Paternity Leave

Vacation Leave

Professional Development

Job summary

A leading food service company in Makati is seeking a Kitchen Manager to oversee daily operations and ensure high standards of food quality and safety. The ideal candidate will have 2-5 years of experience in kitchen management and a Bachelor's degree in Culinary Arts or a related field. Responsibilities include managing kitchen staff, implementing inventory strategies, and ensuring compliance with health regulations. This role offers benefits such as maternity and paternity leave, as well as opportunities for professional development.

Qualifications

• 2-5 years in a kitchen management role.
• Exceptional skills in quality control and operations management.
• Ability to document operations and communicate effectively.

Responsibilities

• Oversee daily kitchen operations and ensure high standards of food quality and safety.
• Manage and train kitchen staff, fostering collaboration.
• Implement inventory strategies to minimize waste.

Skills

Quality Control

Operations Management

Inventory Management

Interpersonal Skills

Strong Work Ethic

Education

Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field

Job description

On-site - Makati 1-3 Yrs Exp Bachelor Full-time

Description

• Oversee daily kitchen operations and ensure high standards of food quality and safety.
• Manage and train kitchen staff, fostering a collaborative and efficient work environment.
• Implement inventory management strategies to minimize waste and optimize cost efficiency.
• Ensure compliance with health and safety regulations and quality control standards.
• Collaborate with the restaurant management team to develop and enhance menu offerings.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.
• Experience Level: 2–5 years in a kitchen management role.
• Skills and Competencies: Exceptional skills in Quality Control, Operations Management, and Inventory Management.
• Qualities and Traits: Strong Work Ethic, Team Player, and excellent interpersonal skills.
• Responsibilities and Duties: Ability to document operations and effectively communicate with team members.

Benefits

Maternity & Paternity Leave, Vacation Leave

Professional Development

Professional Development