Asian Kitchen Commis: Prep, Plating & Support

Vikings Group of Companies; Santa Rosa; On-site; PHP 167,000 - 257,000; Full time

Job summary

Vikings Group of Companies is seeking a talented Commis Asian to join our culinary team at NIU by Vikings in Nuvali. The candidate will prepare and assemble ingredients, assist chefs, and help present Asian dishes with high standards of quality and hygiene.

The role emphasizes teamwork, attentiveness to recipes and safety regulations, and the ability to thrive in a fast-paced kitchen environment while contributing to daily specials and menu items.

Qualifications

• Culinary qualification or training in Asian cuisine or equivalent experience.
• Knowledge of Asian cooking techniques, ingredients and flavor profiles.
• Strong attention to detail and commitment to food quality/presentation.
• Ability to work efficiently in a fast-paced kitchen.
• Excellent personal hygiene and understanding of food safety protocols.
• Team player with a positive attitude and willingness to learn.

Responsibilities

• Prepare and mise en place ingredients for Asian dishes under chef supervision.
• Assist in cooking, plating and presentation of Asian cuisine items.
• Maintain cleanliness and organization of workstation and kitchen areas.
• Follow established recipes, portion sizes and food safety protocols.
• Support senior chefs in daily specials and menu items.
• Handle and store ingredients to maintain quality and safety standards.
• Participate in inventory management and report stock levels.
• Contribute to a positive team environment and assist colleagues.
• Adhere to health, safety, and hygiene regulations at all times.

Skills

Asian cuisine knowledge

Attention to detail

Team player

Food safety awareness

Strong communication

Education

Culinary qualification or Asian cuisine training

Job description

Vikings Group of Companies is seeking a talented Commis Asian to join our culinary team at NIU by Vikings in Nuvali. The candidate will prepare and assemble ingredients, assist chefs, and help present Asian dishes with high standards of quality and hygiene.

The role emphasizes teamwork, attentiveness to recipes and safety regulations, and the ability to thrive in a fast-paced kitchen environment while contributing to daily specials and menu items.