Chef de Partie Asian (NIU, Nuvali)

Vikings Group of Companies; Santa Rosa; On-site; PHP 300,000 - 420,000; Full time

Job summary

Vikings Group of Companies invites applications for a Chef de Partie Asian at NIU, Nuvali in Laguna. You will cook a variety of Asian dishes to established standards, manage your station, and ensure mise en place and cleanliness.

Role requires strong knowledge of Asian cuisines, a professional cookery qualification, and the ability to work under pressure. You will mentor junior staff, support menu development, and uphold strict food safety guidelines.

Qualifications

• Proven experience as a Chef de Partie in an Asian kitchen.
• Strong knowledge of Asian cuisines, cooking techniques and ingredient profiles.
• Certification in Professional Cookery or related culinary qualification.

Responsibilities

• Prepare and cook a variety of Asian dishes according to established recipes, plating standards, and presentation guidelines.
• Manage and oversee your assigned cooking station with responsibility for mise en place, food preparation, and station cleanliness.
• Maintain strict adherence to food safety, hygiene, and sanitation protocols.
• Monitor food quality and consistency, ensuring every dish meets Vikings Group standards before service.
• Collaborate with the Head Chef and other kitchen staff to ensure smooth kitchen operations during service.
• Assist in menu development and contribute creative ideas for Asian culinary offerings.
• Train and mentor junior kitchen staff on station procedures and culinary techniques.
• Manage inventory for your station and report on stock levels to the Head Chef.
• Adapt quickly to service demands and communicate effectively with the broader kitchen team.

Skills

Strong knowledge of Asian cuisines

Proven experience as a Chef de Partie

Certification in Professional Cookery

Education

Certification in Professional Cookery or related culinary qualification

Job description

About the role

Vikings Group of Companies is seeking a talented Chef de Partie Asian to join our culinary team at NIU, Nuvali in Laguna.

Key responsibilities

• Prepare and cook a variety of Asian dishes according to established recipes, plating standards, and presentation guidelines

• Manage and oversee your assigned cooking station with responsibility for mise en place, food preparation, and station cleanliness

• Maintain strict adherence to food safety, hygiene, and sanitation protocols

• Monitor food quality and consistency, ensuring every dish meets Vikings Group standards before service

• Collaborate with the Head Chef and other kitchen staff to ensure smooth kitchen operations during service

• Assist in menu development and contribute creative ideas for Asian culinary offerings

• Train and mentor junior kitchen staff on station procedures and culinary techniques

• Manage inventory for your station and report on stock levels to the Head Chef

• Adapt quickly to service demands and communicate effectively with the broader kitchen team

What we're looking for

• Proven experience as a Chef de Partie or equivalent position in an Asian kitchen environment

• Strong knowledge of Asian cuisines, cooking techniques, and ingredient profiles

• Certification in Professional Cookery or related culinary qualification

• Demonstrated expertise in food preparation, cooking, and plating standards

• Excellent understanding of food safety and hygiene regulations

• Ability to work efficiently under pressure whilst maintaining high-quality output

• Strong communication and teamwork skills with the ability to work collaboratively in a fast-paced kitchen

• Leadership qualities and willingness to mentor junior staff members

• Flexibility to work varied shifts, including evenings, weekends, and public holidays as required