Commis Chinese (NIU by Vikings, Nuvali)

Vikings Group of Companies; Santa Rosa; On-site; PHP 201,000 - 312,000; Full time

Job summary

Vikings Group of Companies is hiring a Commis Chinese to join the culinary team at NIU by Vikings, Nuvali, Santa Rosa City, Laguna.

Assist in preparing ingredients, cooking and plating Chinese dishes, follow recipes, and maintain a clean, well‑organized station while upholding food safety standards.

The ideal candidate holds culinary qualification or certification in Chinese cuisine, with knowledge of techniques, strong knife skills, teamwork and reliability.

Qualifications

• Culinary qualification or certification in professional cookery or Chinese cuisine.
• Knowledge of Chinese cooking techniques and ingredients.
• Food safety certification or willingness to obtain one.
• Strong knife skills and familiarity with Chinese cookery tools.
• Attention to detail and high standards of food presentation.
• Ability to work efficiently in a fast-paced kitchen.
• Excellent communication and teamwork skills.
• Physical fitness to stand for extended periods and lift items.
• Flexibility to work weekends and public holidays as required.
• Passion for Chinese cuisine and willingness to learn.
• Prior experience in a professional kitchen is advantageous.

Responsibilities

• Prepare ingredients for cooking by washing, peeling, chopping and storing vegetables, meats and other food items according to established standards
• Assist in the cooking and plating of Chinese dishes, ensuring consistency in quality and presentation
• Follow recipes and cooking techniques under the direction of senior chefs
• Maintain cleanliness and organization of your assigned station and cooking area
• Operate kitchen equipment safely and efficiently, including woks, steamers and other Chinese cooking tools
• Support food delivery by ensuring dishes are prepared to specification and ready for service
• Assist with stock rotation and proper storage of ingredients
• Adhere to food safety and hygiene standards at all times
• Contribute to a positive team environment by supporting other kitchen staff

Skills

Communication

Teamwork

Attention to detail

Physical stamina

Flexibility

Knife skills

Fast-paced environment

Education

Culinary qualification or Chinese cuisine certification

Job description

About the role

Vikings Group of Companies is seeking a Commis Chinese to join the culinary team at NIU by Vikings, Nuvali located in Santa Rosa City, Laguna.

Key responsibilities

• Prepare ingredients for cooking by washing, peeling, chopping and storing vegetables, meats and other food items according to established standards

• Assist in the cooking and plating of Chinese dishes, ensuring consistency in quality and presentation

• Follow recipes and cooking techniques under the direction of senior chefs

• Maintain cleanliness and organization of your assigned station and cooking area

• Operate kitchen equipment safely and efficiently, including woks, steamers and other Chinese cooking tools

• Support food delivery by ensuring dishes are prepared to specification and ready for service

• Assist with stock rotation and proper storage of ingredients

• Adhere to food safety and hygiene standards at all times

• Contribute to a positive team environment by supporting other kitchen staff

What we're looking for

• Culinary qualification or certification in professional cookery or Chinese cuisine (or equivalent experience)

• Knowledge of Chinese cooking techniques, ingredients and flavor profiles

• Food safety and hygiene certification or willingness to obtain one

• Strong knife skills and familiarity with kitchen equipment and Chinese cookery tools

• Attention to detail and commitment to maintaining high standards of food presentation

• Ability to work efficiently in a fast-paced kitchen environment

• Excellent communication and teamwork skills

• Physical fitness and ability to stand for extended periods, lift and carry items safely

• Flexibility to work shifts, including weekends and public holidays as required

• Passion for Chinese cuisine and continuous learning in culinary arts

• Prior experience in a professional kitchen or dining establishment is advantageous