Catering Team Leader

Placements24; Queenstown; On-site; NZD 30,000 - 47,000; Part time

Benefits offered by this job

Competitive hourly wage

Part-time flexibility

Valuable event management experience

Team leadership opportunities

Possible advancement to full-time

Job summary

Placements24 is seeking a Catering Team Leader in Queenstown to oversee a small events team, ensure smooth service, and maintain high standards of presentation and customer satisfaction. You will guide the team, coordinate with the kitchen, and manage on-site logistics during events.

This role suits someone with catering or hospitality experience, strong interpersonal skills, and a proactive attitude. You must be flexible for weekends and evenings, capable of standing for long periods, and

Qualifications

• Experience leading a small team in catering/hospitality environments.
• Strong interpersonal and communication abilities.
• Ability to plan and coordinate events under pressure.

Responsibilities

• Lead and supervise a team of catering staff during events.
• Ensure efficient setup, service, and breakdown of catering operations at event venues.
• Coordinate with the kitchen staff to ensure timely delivery and accuracy of food orders.
• Maintain high standards of food and beverage presentation and service.
• Assist clients and guests during events, addressing any needs or concerns promptly.
• Ensure adherence to health, safety, and hygiene regulations during service.
• Provide guidance and support to team members, fostering a positive work atmosphere.
• Report on event execution and any issues encountered to the catering manager.
• Manage stock and supplies required for service during events.

Skills

Leadership

Customer service

Communication

Organizational skills

Job description

About the Role

Our client, a respected catering service provider in Queenstown, Eastern Cape , is looking for an enthusiastic and reliable Catering Team Leader . This role involves overseeing a small team of catering staff during events, ensuring smooth service delivery, and maintaining high standards of presentation and customer satisfaction. You will be responsible for guiding your team, coordinating with the kitchen, and managing on-site logistics during events. This position is ideal for someone with prior experience in catering or hospitality, who possesses strong interpersonal skills and a proactive attitude. You will play a key role in representing our client and ensuring that every event is a success. The role requires flexibility and a commitment to excellent service, often involving weekend and evening work depending on event schedules.

Key Responsibilities

• Lead and supervise a team of catering staff during events.
• Ensure efficient setup, service, and breakdown of catering operations at event venues.
• Coordinate with the kitchen staff to ensure timely delivery and accuracy of food orders.
• Maintain high standards of food and beverage presentation and service.
• Assist clients and guests during events, addressing any needs or concerns promptly.
• Ensure adherence to health, safety, and hygiene regulations during service.
• Provide guidance and support to team members, fostering a positive work atmosphere.
• Report on event execution and any issues encountered to the catering manager.
• Manage stock and supplies required for service during events.

Requirements

• Previous experience in catering, hospitality, or event service is essential.
• Proven ability to lead and motivate a small team.
• Strong customer service and communication skills.
• Excellent organizational skills and attention to detail.
• Ability to work well under pressure and adapt to changing circumstances.
• Understanding of food safety and hygiene practices is a plus.
• Reliable and punctual with a professional attitude.
• Flexibility to work evenings, weekends, and public holidays as required by event schedules.
• Must be physically capable of standing for extended periods and performing light lifting.
• A friendly and approachable demeanor.

Benefits

• Competitive hourly wage with opportunities for overtime.
• Part-time flexibility, ideal for individuals seeking supplemental income or flexible schedules.
• Valuable experience in event management and team leadership.
• Opportunity to work at various interesting events and locations.
• Team-building events and a supportive work environment.
• Potential for advancement to full-time roles based on performance and availability.