Catering Assistant Manager

Placements24; Queenstown; In loco; NZD 20.000 - 26.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wage

Professional development

Team environment

On-the-job training

Overtime pay

Descrizione del lavoro

Placements24 in Queenstown, Eastern Cape is looking for a Catering Assistant Manager to support the Catering Manager in daily operations, oversee events, and ensure high standards of food and service. You will supervise staff, assist with setup and breakdown, manage inventory, and help maintain safety and cleanliness, contributing to client satisfaction and operations across all events.

The role offers opportunities for growth within a dynamic catering environment and requires flexible hours

Competenze

• Previous experience in catering or hospitality, preferably supervisory or assistant role.
• Understanding of food service operations and event logistics.
• Strong customer service and communication skills.
• Ability to work as part of a team.
• Flexible hours including evenings, weekends and public holidays.
• Physical ability to stand for extended periods and lift moderate weights.
• Knowledge of food safety and hygiene practices.
• Organized and able to manage multiple tasks.
• Proactive attitude and willingness to learn.
• Reliable and punctual.

Mansioni

• Assist the Catering Manager in daily operations.
• Supervise catering staff during events and ensure service standards.
• Assist with event setup, food and beverage service, and breakdown.
• Ensure compliance with food safety, hygiene, and health regulations.
• Assist in inventory management and stock control.
• Respond to client needs and address issues during events.
• Support staff training and development initiatives.
• Maintain cleanliness and organization of kitchen and service areas.
• Prepare reports on event execution and operational performance.

Conoscenze

Catering experience

Hospitality industry experience

Supervisory experience

Customer service

Communication skills

Team player

Descrizione del lavoro

About the Role

Our client, a dynamic and growing catering service provider in Queenstown, Eastern Cape, is seeking a motivated and detail-oriented Catering Assistant Manager. This role supports the Catering Manager in overseeing daily operations, ensuring the delivery of high-quality food and exceptional service to clients. You will be involved in event preparation, on-site coordination, staff supervision, and maintaining operational standards. The ideal candidate has a passion for hospitality, strong organizational skills, and the ability to work effectively within a team. This is an excellent opportunity to gain valuable experience and grow your career in the catering industry in Queenstown, Eastern Cape. You will play a key part in ensuring client satisfaction and operational efficiency for all events handled by our client.

Key Responsibilities

• Assist the Catering Manager in the daily operations of the catering department.


• Supervise catering staff during events, ensuring adherence to service standards.


• Help with event setup, food and beverage service, and breakdown.


• Ensure compliance with food safety, hygiene, and health regulations.


• Assist in inventory management and stock control.


• Respond to client needs and address any issues that arise during events.


• Support staff training and development initiatives.


• Maintain cleanliness and organization of kitchen and service areas.


• Prepare reports on event execution and operational performance as needed.


• Contribute to maintaining high standards of service in Queenstown, Eastern Cape.

Requirements

• Previous experience in the catering or hospitality industry, preferably in a supervisory or assistant role.


• Good understanding of food service operations and event logistics.


• Strong customer service and communication skills.


• Ability to work effectively as part of a team.


• Must be able to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules in Queenstown, Eastern Cape.


• Physical ability to stand for extended periods and lift moderate weights.


• Basic knowledge of food safety and hygiene practices.


• Organized and able to manage multiple tasks.


• A proactive attitude and willingness to learn.


• Reliable and punctual.

Benefits

• Competitive hourly wage or annual salary.


• Opportunities for professional development and advancement within the company.


• Work in a vibrant and challenging industry in Queenstown, Eastern Cape.


• Friendly and supportive team environment.


• On-the-job training.


• Potential for overtime pay during peak seasons.


• Exposure to diverse event types.