Junior Catering Assistant

Placements24; Queenstown; On-site; NZD 28,000 - 34,000; Full time

Benefits offered by this job

On-the-job training

Exposure to events

Supportive team

Job summary

Placements24 in Queenstown is seeking a Junior Catering Assistant to support daily catering operations on-site. You will assist in food preparation, event setup, serving guests, and maintaining cleanliness in kitchens and event areas while learning from an experienced team.

No formal experience is required; a genuine interest in catering and hospitality, reliability, punctuality, and a willingness to learn are valued.

Qualifications

• No formal experience is strictly required; a genuine interest in catering and hospitality is essential.
• Willingness to learn and follow instructions carefully.
• Ability to work as part of a team and communicate effectively.
• Good physical stamina and the ability to stand for extended periods.
• Basic understanding of hygiene and cleanliness.
• Must be reliable, punctual, and possess a strong work ethic.
• Ability to work flexible hours, including evenings and weekends.

Responsibilities

• Assist chefs and kitchen staff with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks.
• Help with the setup and breakdown of catering equipment and serving stations for events.
• Serve food and beverages to guests during events, ensuring polite and efficient service.
• Maintain cleanliness and organization in the kitchen, storage areas, and event venues.
• Wash dishes, utensils, and kitchen equipment, following proper sanitation procedures.
• Support with inventory management, such as receiving deliveries and stocking supplies.
• Adhere to all food safety and hygiene standards at all times.
• Provide general assistance to the catering team as needed.

Skills

Teamwork

Communication

Stamina

Hygiene

Punctuality

Flexibility

Job description

About the Role

Our client is a well-established catering company based in Queenstown, Eastern Cape, offering a wide range of services for various events and functions. We are looking for an eager and motivated Junior Catering Assistant to join our team and support our catering operations. This entry-level position is an excellent opportunity for individuals passionate about the food and hospitality industry to gain hands‑on experience. You will assist in food preparation, event setup, serving, and maintaining cleanliness in the kitchen and event areas. The successful candidate will work closely with experienced team members, learning essential catering skills and contributing to the delivery of high-quality service. This is an on‑site role, crucial for supporting our daily operations in Queenstown.

Key Responsibilities

• Assist chefs and kitchen staff with food preparation, including chopping vegetables, preparing ingredients, and basic cooking tasks.
• Help with the setup and breakdown of catering equipment and serving stations for events.
• Serve food and beverages to guests during events, ensuring polite and efficient service.
• Maintain cleanliness and organization in the kitchen, storage areas, and event venues.
• Wash dishes, utensils, and kitchen equipment, following proper sanitation procedures.
• Support with inventory management, such as receiving deliveries and stocking supplies.
• Adhere to all food safety and hygiene standards at all times.
• Provide general assistance to the catering team as needed.

Requirements

• No formal experience is strictly required, but a genuine interest in the catering and hospitality industry is essential.
• Willingness to learn and follow instructions carefully.
• Ability to work as part of a team and communicate effectively.
• Good physical stamina and the ability to stand for extended periods.
• Basic understanding of hygiene and cleanliness.
• Must be reliable, punctual, and possess a strong work ethic.
• Ability to work flexible hours, including evenings and weekends, as required.
• Must be located in or able to commute to Queenstown, Eastern Cape.

Benefits

• Excellent opportunity for individuals looking to start a career in catering.
• On-the-job training and skill development.
• Exposure to a variety of catering events and environments.
• Work within a supportive and friendly team.
• Potential for growth into more senior roles within the company.