Corporate Catering Manager

Placements24; Queenstown; On-site; NZD 90,000 - 110,000; Full time

Benefits offered by this job

Medical aid

Performance bonuses

Ongoing training

Professional growth opportunities

Job summary

Placements24 is seeking an experienced Corporate Catering Manager to lead and grow the corporate catering division in Queenstown. You will oversee planning, execution, and delivery of top-tier catering for corporate clients, from initial engagement to post-event analysis.

You will coordinate menus, staffing, and on-site supervision, ensuring high quality service, safety, and profitability. Strong organizational and interpersonal skills are essential for success.

Qualifications

• Minimum 5 years of experience in catering management, focusing on corporate events.
• Strong ability to engage with clients and manage relationships throughout the event cycle.
• Solid knowledge of food and beverage operations, safety, and presentation standards.

Responsibilities

• Oversee end-to-end corporate catering delivery and client satisfaction.
• Develop and customize menus to client budgets and preferences.
• Build and maintain relationships with corporate clients to foster loyalty.
• Manage event logistics including staffing, venue coordination and equipment.
• Collaborate with culinary team to ensure food safety and presentation standards.
• Manage budgets for corporate events and ensure profitability.
• Conduct site inspections and client meetings to finalize details.
• Supervise catering staff during events for professional service.
• Address client feedback promptly and effectively.
• Support sales and marketing efforts by identifying growth opportunities.

Skills

Catering management

Client relationship management

Food safety knowledge

Office software proficiency

Tools

Catering management software

Job description

About the Role Our client, a reputable catering firm based in Queenstown, Eastern Cape , is seeking a dedicated and experienced Corporate Catering Manager. This role is responsible for overseeing the planning, execution, and delivery of high-quality catering services for corporate clients. You will manage all aspects of corporate events, from initial client engagement and menu customization to on-site supervision and post-event analysis. The ideal candidate will possess strong organizational skills, excellent client relationship management abilities, and a comprehensive understanding of corporate event etiquette and catering operations. This is a significant opportunity to lead and grow the corporate catering division within a well-established company in Queenstown .

Key Responsibilities

• Manage the end-to-end delivery of corporate catering services, ensuring client satisfaction and operational excellence.
• Develop and customize menus tailored to the specific needs and budgets of corporate clients.
• Build and maintain strong relationships with corporate clients, understanding their ongoing needs and fostering loyalty.
• Oversee event logistics, including staffing, venue coordination, equipment, and timely service delivery.
• Collaborate with the culinary team to ensure the highest standards of food quality, presentation, and safety.
• Manage budgets for corporate events, ensuring profitability and adherence to financial targets.
• Conduct site inspections and client meetings to discuss event details and requirements.
• Supervise catering staff during corporate events, ensuring professional service and smooth operations.
• Handle client feedback and resolve any issues that may arise promptly and effectively.
• Contribute to the sales and marketing efforts by identifying opportunities for business growth.

Requirements

• Minimum of 5 years of experience in catering management, with a focus on corporate events.
• Proven track record of successfully managing corporate catering services and building client relationships.
• Excellent understanding of food and beverage operations, menu planning, and event logistics.
• Strong organizational, multitasking, and problem-solving skills.
• Exceptional communication and interpersonal abilities, with a professional demeanor.
• Proficiency in Microsoft Office Suite and experience with catering management software.
• Ability to work flexible hours, including evenings and weekends, as required by client events in Queenstown .
• Knowledge of food safety and hygiene regulations.
• A proactive approach to client service and business development.
• Experience within the Eastern Cape catering market is advantageous.

Benefits

Our client offers a competitive salary, a stimulating work environment, and opportunities for professional growth within the catering industry in Queenstown .

Benefits include medical aid, performance bonuses, and ongoing training.

• competitive salary
• a stimulating work environment
• opportunities for professional growth within the catering industry in Queenstown
• medical aid
• performance bonuses
• ongoing training

Join a dedicated team committed to delivering exceptional service and building lasting client partnerships. This role provides a chance to significantly impact the success of corporate events in the Eastern Cape .