Catering Team Lead

Placements24; Queenstown; In loco; NZD 55.000 - 80.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wage

Professional growth opportunities

Event management experience

Descrizione del lavoro

Placements24 is seeking a Catering Team Lead for events in Queenstown. The role requires hands-on leadership to guide a team of catering staff, coordinate setup and service, and ensure high-quality food and beverage experiences for clients.

The ideal candidate will have supervisory experience in catering or hospitality, strong communication skills, and the ability to work flexible hours across evenings and weekends to align with event schedules.

Competenze

• Experience in supervising catering or hospitality teams.
• Proven ability to motivate and guide staff to deliver high-standard service.
• Strong knowledge of event service procedures and food safety.

Mansioni

• Lead and supervise catering staff during events and ensure efficient service delivery.
• Assist with event setup and breakdown, including tables, buffets, and beverage stations.
• Oversee food and beverage service, ensuring quality and hygiene standards.
• Train and mentor new team members to uphold service standards.
• Communicate with event organizers and venue staff to ensure client satisfaction.
• Monitor inventory and report any supplies or equipment needs.
• Maintain a safe and professional working environment for the team.
• Address client requests promptly during events.

Conoscenze

Leadership

Team management

Communication

Event service procedures

Descrizione del lavoro

About the Role

Our client, a well-regarded catering service provider, is actively seeking a motivated and experienced Catering Team Lead to join their team in Queenstown, Eastern Cape. This role is essential for ensuring the smooth and efficient execution of catering services at various events. The ideal candidate will possess strong leadership qualities, excellent communication skills, and a hands-on approach to managing a team of catering staff. You will be responsible for guiding your team, ensuring high standards of service, and assisting with event setup and breakdown. This position offers a rewarding opportunity to make a tangible impact in a client-focused environment and contribute to memorable dining experiences.

Key Responsibilities

• Lead and supervise a team of catering staff during events, ensuring efficient service delivery.
• Assist with event setup, including arranging tables, buffets, and beverage stations according to event plans.
• Oversee food and beverage service, ensuring quality, presentation, and adherence to hygiene standards.
• Manage the breakdown and cleanup of event spaces post-service.
• Train and mentor new team members, reinforcing service standards and operational procedures.
• Communicate effectively with event organizers and venue staff to address needs and ensure satisfaction.
• Monitor inventory of catering supplies and report any requirements or damages.
• Ensure a safe and professional working environment for the catering team.
• Handle minor issues or client requests that arise during events promptly and effectively.
• Uphold the company's reputation for excellence through dedicated service and teamwork.

Requirements

• Previous experience in a supervisory or leadership role within the catering or hospitality industry.
• Demonstrated ability to lead and motivate a team.
• Good understanding of event service procedures and food safety standards.
• Strong organizational and time management skills.
• Excellent interpersonal and communication skills.
• Ability to work flexible hours, including evenings, weekends, and public holidays, as required by event schedules.
• A proactive attitude and a willingness to take on responsibility.
• Physical stamina to stand for long periods and lift moderately heavy items.
• Reliability and a strong work ethic.

Benefits

• This role offers a competitive wage and the chance to work with a friendly and supportive team in Queenstown, Eastern Cape.
• Our client provides opportunities for professional growth and the ability to gain extensive experience in event management within the catering sector.
• Employees benefit from working on a variety of events, contributing to a company that values dedication and teamwork.
• This is an excellent opportunity for individuals looking for a role where they can lead, inspire, and ensure the success of every event they are a part of.