Catering Supervisor

Placements24; Queenstown; In loco; NZD 26.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary (SA)

Descrizione del lavoro

Placements24 is seeking an experienced Catering Supervisor in Queenstown to oversee daily catering operations, lead a team, and ensure top-quality food and service. The role focuses on staff supervision, inventory management, cleanliness, and safety, with a strong emphasis on guest satisfaction.

You will manage the catering team during events, coordinate with chefs and management, and uphold high standards of presentation and service while adapting to varying shifts and peak periods.

Competenze

• Supervisory experience in catering or hospitality.
• Strong knowledge of food preparation, presentation and service standards.
• Understanding of health, safety and sanitation regulations.
• Excellent leadership, communication and interpersonal skills.
• Ability to work under pressure and manage time efficiently.
• Good organizational skills and attention to detail.
• Customer-focused with a commitment to service excellence.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Mansioni

• Supervise and coordinate the daily activities of the catering team.
• Ensure all food is prepared, cooked, and served according to company standards and client requirements.
• Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
• Maintain high standards of cleanliness, hygiene, and safety in all catering areas.
• Train and mentor catering staff, ensuring they are proficient in their roles and adhere to procedures.
• Handle customer feedback and resolve any issues or complaints promptly and effectively.
• Assist with event setup, service, and breakdown as needed.
• Ensure compliance with all health, safety, and sanitation regulations.
• Work collaboratively with chefs and management to ensure seamless event execution.
• Monitor staff performance and provide constructive feedback.

Conoscenze

Leadership

Communication

Time management

Organizational skills

Descrizione del lavoro

About the Role

Our client, a well-established hospitality provider in Queenstown, Eastern Cape , is seeking an experienced and reliable Catering Supervisor to oversee their catering services. This role requires a hands-on individual who can manage daily operations, lead a team of catering staff, and ensure the highest standards of food quality, service, and presentation. The ideal candidate will possess strong organizational skills, a keen eye for detail, and a passion for delivering excellent customer experiences. You will be responsible for supervising staff, managing inventory, maintaining cleanliness and safety standards, and ensuring the smooth execution of catering events. This is a great opportunity for a motivated individual to contribute to a respected organization in Queenstown, Eastern Cape .

Key Responsibilities

• Supervise and coordinate the daily activities of the catering team.
• Ensure all food is prepared, cooked, and served according to company standards and client requirements.
• Manage inventory of food, beverages, and supplies, ensuring adequate stock levels and minimizing waste.
• Maintain high standards of cleanliness, hygiene, and safety in all catering areas.
• Train and mentor catering staff, ensuring they are proficient in their roles and adhere to procedures.
• Handle customer feedback and resolve any issues or complaints promptly and effectively.
• Assist with event setup, service, and breakdown as needed.
• Ensure compliance with all health, safety, and sanitation regulations.
• Work collaboratively with chefs and management to ensure seamless event execution.
• Monitor staff performance and provide constructive feedback.

Requirements

• Previous experience in a supervisory role within the catering or hospitality industry.
• Strong knowledge of food preparation, presentation, and service standards.
• Understanding of health, safety, and sanitation regulations.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and manage time efficiently.
• Good organizational skills and attention to detail.
• Customer-focused with a commitment to service excellence.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays, as required in Queenstown, Eastern Cape .

Benefits

Our client offers a competitive salary, opportunities for professional growth, and a supportive working environment. You will gain valuable experience in event management and supervision within a reputable organization in Queenstown, Eastern Cape . This role provides a stable career path and the satisfaction of contributing to memorable dining experiences.