Catering Supervisor - Large Events

Placements24; Queenstown; In loco; NZD 26.000 - 39.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive pay

Diverse events

Career growth

Supportive team

Quality catering

Advancement opportunities

Descrizione del lavoro

Placements24 is seeking a Catering Supervisor in Queenstown to oversee event execution, manage on-site catering staff, and ensure high service standards during lively events. The role focuses on smooth operations, team leadership, and customer satisfaction in a fast-paced hospitality environment.

The ideal candidate has 2+ years in catering or events, with supervisory experience, and strong interpersonal skills to interact with clients and staff.

Competenze

• Minimum of 2 years of experience in catering, hospitality, or event service, with at least 1 year in a supervisory or team lead capacity.
• Strong understanding of food and beverage service procedures.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks during busy events.
• Good knowledge of health, safety, and hygiene standards in a food service environment.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• A customer‑focused attitude with a commitment to exceptional service delivery.
• Located in or able to reliably commute to Queenstown, Eastern Cape.
• Basic knowledge of inventory management is beneficial.
• A positive and proactive approach to problem‑solving.

Mansioni

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure efficient and timely delivery of food and beverages according to event specifications.
• Oversee client service during events, addressing any needs or concerns promptly and professionally.
• Maintain high standards of hygiene, food safety, and presentation throughout service.
• Manage inventory of beverages, disposables, and other event supplies on-site.
• Conduct pre‑event briefings with staff to ensure clarity on roles and responsibilities.
• Report any operational issues or incidents to management immediately.
• Assist with the training and development of catering team members.
• Ensure proper handling and storage of all equipment and stock.
• Contribute to a positive and efficient working environment for the catering team.

Descrizione del lavoro

About the Role

About the Role Our client, a respected provider of catering services in Queenstown, Eastern Cape , is looking for a diligent and organized Catering Supervisor to oversee event execution. This role is essential for ensuring that all catering events run smoothly, efficiently, and meet the high standards expected by our clients. You will be responsible for leading a team of catering staff on-site, managing food and beverage service, client interaction during events, and ensuring the overall success of the catering operation. The ideal candidate will have prior experience in a supervisory role within the hospitality or catering industry, excellent people management skills, and a strong commitment to customer satisfaction. This is a hands‑on role in the Queenstown area, perfect for someone who thrives in a fast-paced environment and enjoys contributing to memorable client experiences.

Key Responsibilities

• Supervise and direct catering staff during event setup, service, and breakdown.
• Ensure efficient and timely delivery of food and beverages according to event specifications.
• Oversee client service during events, addressing any needs or concerns promptly and professionally.
• Maintain high standards of hygiene, food safety, and presentation throughout service.
• Manage inventory of beverages, disposables, and other event supplies on-site.
• Conduct pre‑event briefings with staff to ensure clarity on roles and responsibilities.
• Report any operational issues or incidents to management immediately.
• Assist with the training and development of catering team members.
• Ensure proper handling and storage of all equipment and stock.
• Contribute to a positive and efficient working environment for the catering team.

Requirements

• Minimum of 2 years of experience in catering, hospitality, or event service, with at least 1 year in a supervisory or team lead capacity.
• Strong understanding of food and beverage service procedures.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks during busy events.
• Good knowledge of health, safety, and hygiene standards in a food service environment.
• Flexibility to work irregular hours, including evenings, weekends, and public holidays, as dictated by event schedules.
• A customer‑focused attitude with a commitment to exceptional service delivery.
• Located in or able to reliably commute to Queenstown, Eastern Cape .
• Basic knowledge of inventory management is beneficial.
• A positive and proactive approach to problem‑solving.

Benefits

• Competitive hourly wage or annual salary.
• Opportunity to work with a variety of events in the Eastern Cape .
• Gain valuable experience in event and catering management.
• Supportive team environment with opportunities for learning.
• Be part of a company dedicated to delivering quality catering services.
• Potential for advancement within the organization.