Venue Catering Manager

Placements24; Queenstown; In loco; NZD 46.000 - 67.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive salary

Staff meals provided

Professional development

Prestigious events exposure

Supportive team

Descrizione del lavoro

Placements24 is seeking an experienced Venue Catering Manager for a premier Queenstown venue. You will oversee all catering operations, develop menus, manage costs, and lead the catering team to deliver exceptional service for diverse events.

You will drive menu planning, staff development, and strict adherence to food safety standards, while collaborating with clients and event organizers to ensure memorable experiences.

Competenze

• 5+ years of catering management experience.
• Proven experience in menu development and food costing.
• Strong leadership and excellent customer service skills.

Mansioni

• Oversee all day-to-day catering operations at the Queenstown venue.
• Develop and present appealing menus aligned with client needs.
• Supervise, train and motivate catering staff to ensure high service levels.
• OverseeFood preparation, quality control and presentation to standards.
• Manage inventory, ordering and cost control to ensure profitability.
• Collaborate with clients and event planners for seamless service delivery.
• Maintain hygiene, safety and compliance across catering areas.
• Coordinate with sales/marketing to promote catering services.
• Lead regular team meetings and provide constructive feedback to staff.
• Ensure smooth setup and teardown for all events.

Conoscenze

Catering management

Menu development

Food costing

Staff leadership

Customer service

Strumenti

Basic computer literacy

Descrizione del lavoro

About the Role

Our client, a leading event venue operator, is seeking a proactive and experienced Venue Catering Manager to oversee all catering services within their premier facility in **Queenstown, Eastern Cape**. This dynamic role requires a blend of operational expertise, strong leadership, and a passion for delivering exceptional food and beverage experiences. You will be responsible for managing the catering team, overseeing menu planning and execution, ensuring high standards of service, and controlling costs. The successful candidate will work closely with the venue management team, clients, and event organizers to ensure every event is a resounding success. This is an exciting opportunity to shape the culinary reputation of a prominent venue in **Queenstown** and contribute to its continued growth. The role demands a hands‑on approach and a commitment to excellence in a fast‑paced environment.

Key Responsibilities

• Manage all day-to-day catering operations within the **Queenstown, Eastern Cape** venue.
• Develop and present appealing menus in line with venue offerings and client needs.
• Supervise, train, and motivate catering staff, ensuring high levels of performance and service.
• Oversee food preparation, quality control, and presentation to meet established standards.
• Manage inventory, ordering, and cost control to ensure profitability of the catering department.
• Liaise with clients and event planners to understand requirements and ensure seamless service delivery.
• Maintain impeccable standards of hygiene, health, and safety within all catering areas.
• Collaborate with the venue's sales and marketing teams to promote catering services.
• Conduct regular team meetings and provide feedback to staff.
• Ensure efficient setup and breakdown of catering services for all events held at the venue.

Requirements

• Minimum of 5 years of experience in catering management, preferably within a venue or hotel setting.
• Proven experience in menu development, food costing, and inventory management.
• Strong leadership and team management skills.
• Excellent customer service and interpersonal abilities.
• Knowledge of food safety regulations and best practices is essential.
• Ability to work under pressure and manage multiple events concurrently in **Eastern Cape**.
• Flexibility to work evenings, weekends, and public holidays as dictated by event schedules in **Queenstown**.
• Good organizational skills and attention to detail.
• Basic computer literacy.
• A passion for delivering outstanding food and service experiences.

Benefits

• Competitive salary and potential for performance-based bonuses.
• Opportunity to manage catering for prestigious events in **Queenstown**.
• Work within a well-established and reputable venue.
• Professional development and training opportunities.
• Staff meals provided during shifts.
• Supportive team environment within the **Eastern Cape**.