Head Chef — Lead the Mondi-Caribbean Kitchen

Corendon Hotels & Resorts

Amsterdam

Hybrid

EUR 55,000 - 75,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Dynamic, international environment
Staff discounts at Corendon hotels
Personal coaching & training
Career opportunities
Gym access
Mondi restaurant discounts 25%
Overnight stay + dinner for team

Job summary

Corendon Amsterdam New West is seeking a Head Chef to lead the Mondi–Caribbean kitchen, guiding a talented team in a vibrant, international setting. You will drive menu development, maintain high HACCP standards, and ensure exceptional guest experiences. This role offers development opportunities, training, and staff discounts across Corendon hotels.

Join a dynamic culture with great benefits, social activities, and opportunities to shape our Mondi concept.

Qualifications

  • Extensive experience as a head chef.
  • Proven leadership and team-building skills.
  • Strong knowledge of Caribbean cuisine and menu development.
  • Excellent food hygiene and HACCP compliance.
  • Willing to work flexible hours including evenings and weekends.
  • Budget management and cost control experience.

Responsibilities

  • Leading, coaching and developing your kitchen team.
  • Overseeing the full kitchen operation within the Mondi–Caribbean concept.
  • Ensuring smooth daily operations in line with our brand and service standards.
  • Working with other departments to create a seamless guest experience.
  • Monitoring food quality, HACCP guidelines, stock control and cost efficiency.
  • Contributing to menu development with fresh, flavorful Caribbean inspiration.
  • Inspiring the team to create a true “WOW experience” every single day.

Skills

Leadership
Team coaching
Menu development
HACCP
Budgeting
Cost control
Staff training
Communication
Flexibility
Creativity

Job description

Corendon Amsterdam New West is seeking a Head Chef to lead the Mondi–Caribbean kitchen, guiding a talented team in a vibrant, international setting. You will drive menu development, maintain high HACCP standards, and ensure exceptional guest experiences. This role offers development opportunities, training, and staff discounts across Corendon hotels.

Join a dynamic culture with great benefits, social activities, and opportunities to shape our Mondi concept.

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