Caribbean Kitchen Lead — Chef de Partie

Corendon Hotels & Resorts; Amsterdam; Hybrid; EUR 55,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Dynamic environment

Discounted staff rates

Gym access

Training & coaching

Career opportunities

Overnight stay + dinner

Social activities

Mondi discounts

Restaurant discounts

Staff discounts for family and friends

Job summary

Corendon Amsterdam New West is seeking a Head Chef to lead the Mondi–Caribbean kitchen concept, guiding a kitchen team in a vibrant, international hotel setting in Amsterdam.

You will develop flavors, create new dishes, uphold HACCP standards, and mentor colleagues while delivering memorable dining experiences to guests.

Corendon offers development opportunities, training, staff discounts, and a collaborative, consumer-focused environment.

Qualifications

• Experience as Chef de Partie or similar kitchen role.
• Knowledge of HACCP standards and food safety.
• Interest in Caribbean cuisine and willingness to learn.

Responsibilities

• Manage your kitchen section and prepare high-quality dishes.
• Lead and collaborate with the kitchen team to ensure smooth service.
• Maintain quality, organization, and fast-paced efficiency.
• Contribute creativity and daily care to the dining experience.
• Uphold HACCP standards and food safety compliance.

Skills

Culinary skills

Team leadership

Food safety HACCP

Caribbean cuisine

Job description

Corendon Amsterdam New West is seeking a Head Chef to lead the Mondi–Caribbean kitchen concept, guiding a kitchen team in a vibrant, international hotel setting in Amsterdam.

You will develop flavors, create new dishes, uphold HACCP standards, and mentor colleagues while delivering memorable dining experiences to guests.

Corendon offers development opportunities, training, staff discounts, and a collaborative, consumer-focused environment.