Caribbean Kitchen Manager — Hands-On Leader & Growth

Corendon Hotels & Resorts; Amsterdam; Hybrid; EUR 42,000 - 56,000; Full time

Benefits offered by this job

Staff discounts

Gym access

Training & development

Career opportunities

Overnight stay & dinner

Mondi restaurant discounts

Job summary

Corendon Amsterdam New-West is seeking a Kitchen Manager to lead the Mondi Caribbean Restaurant and oversee the kitchen operations with a hands-on leadership style. You will work closely with the Head Chef to manage stock, purchasing, and cost control while mentoring the kitchen team to deliver high-quality Caribbean-inspired dishes in a dynamic, international setting.

Join a vibrant, growth-oriented environment with development opportunities and attractive staff benefits, including discounts

Qualifications

• Experience in supervisory or management role in a professional kitchen.
• Strong leadership with coaching and developing the kitchen team.
• Excellent organizational and planning skills.
• Experience with purchasing, inventory management, and cost control.
• Solid knowledge of HACCP and food safety regulations.
• Hands-on, cooking alongside your team.
• Willing to work evenings, weekends, and public holidays.
• You speak English; Dutch is considered an advantage.

Responsibilities

• Actively participate in food preparation and service operations.
• Lead, coach, motivate, and develop the kitchen team.
• Ensure smooth day-to-day kitchen operations.
• Create staff schedules and manage workforce planning.
• Order ingredients, supplies, and kitchen equipment.
• Monitor stock levels and inventory controls.
• Ensure compliance with HACCP and food safety standards.
• Maintain high standards of food quality, consistency, and presentation.
• Support menu development and introduce new culinary ideas.
• Monitor food costs, minimize waste, and maximize efficiency.
• Collaborate closely with the Head Chef and other hotel departments.
• Serve as a hands-on leader, supporting the team during busy service periods.
• Foster a positive team culture focused on collaboration, development, and excellence.
• As Kitchen Manager, you are a hands-on leader who inspires the team, supports daily operations, and helps create memorable dining experiences for every guest.

Skills

Leadership

Team coaching

Organizational skills

Cost control

Food safety

Purchasing

Inventory management

Culinary expertise

English proficiency

Job description

Corendon Amsterdam New-West is seeking a Kitchen Manager to lead the Mondi Caribbean Restaurant and oversee the kitchen operations with a hands-on leadership style. You will work closely with the Head Chef to manage stock, purchasing, and cost control while mentoring the kitchen team to deliver high-quality Caribbean-inspired dishes in a dynamic, international setting.

Join a vibrant, growth-oriented environment with development opportunities and attractive staff benefits, including discounts