Banquet Kitchen Lead — Sous/Chef de Partie/Demi

Hotelprofessionals - Park Plaza Amsterdam Airport; Lijnden; On-site; EUR 27,483 - 32,369; Full time

Benefits offered by this job

Discounted hotel rates

50% food and beverage discount

Career growth opportunities

Annual company parties and outings

Birthday bonus of €250 gross

8% holiday allowance

Travel compensation (up to €200 net per month)

Job summary

Hotelprofessionals - Park Plaza Amsterdam Airport is looking for culinary professionals to join their busy kitchen in Lijnden, Netherlands. Roles available include Sous Chef, Chef de Partie, and Demi Chef de Partie, each responsible for delivering high-quality dishes while upholding food safety and operational standards.

Benefits include discounted hotel rates, a comprehensive onboarding program, and 25 days of holiday. Excited to develop your culinary skills in an international environment? Apply now!

Qualifications

• Previous experience in a professional kitchen is essential.
• Ability to work in a fast-paced, high-volume environment.
• Experience in banqueting or catering is mandatory.

Responsibilities

• Prepare and deliver high-quality dishes within your section.
• Ensure food safety, hygiene, and presentation standards.
• Assist with stock control and minimize waste.

Skills

Banqueting experience

Team player

Food safety knowledge

Structured approach

Job description

Hotelprofessionals - Park Plaza Amsterdam Airport is looking for culinary professionals to join their busy kitchen in Lijnden, Netherlands. Roles available include Sous Chef, Chef de Partie, and Demi Chef de Partie, each responsible for delivering high-quality dishes while upholding food safety and operational standards.

Benefits include discounted hotel rates, a comprehensive onboarding program, and 25 days of holiday. Excited to develop your culinary skills in an international environment? Apply now!