Demi Chef de Partie — Lead Your Kitchen & Elevate Dishes

Minor Hotels; Amsterdam; On-site; EUR 36,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

End-of-year bonus

Team member rates

Friends & Family rates

F&B discount

Experience stay

Training programs

Management development

Health & lifestyle

Job summary

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a (Demi) Chef de Partie who combines culinary passion with precision, leading a kitchen section and elevating every plate. You’ll guide colleagues, maintain high hygiene standards and ensure consistent preparation and presentation.

Based in Amsterdam, the role offers a competitive Horeca CLA-based salary, an end-of-year bonus, and extensive benefits across Minor Hotels.

Qualifications

• Experience leading a kitchen section.
• Proficient in HACCP and safety rules.
• Strong team training and presentation skills.
• Excellent English communication; Dutch a plus.
• Passion for guest-focused dining and current trends.

Responsibilities

• Managing daily operations within your kitchen section.
• Training team members in product knowledge, preparation and presentation.
• Following recipes while maintaining waste and breakage control.
• Ensuring all stations are clean, organised and compliant with hygiene and safety standards.

Skills

Culinary leadership

Team training

HACCP knowledge

Hygiene standards

English communication

Dutch language (optional)

Job description

Anantara Grand Hotel Krasnapolsky Amsterdam is seeking a (Demi) Chef de Partie who combines culinary passion with precision, leading a kitchen section and elevating every plate. You’ll guide colleagues, maintain high hygiene standards and ensure consistent preparation and presentation.

Based in Amsterdam, the role offers a competitive Horeca CLA-based salary, an end-of-year bonus, and extensive benefits across Minor Hotels.