A renowned hotel chain in the Netherlands is seeking an experienced Demi Chef de Partie to assist in a high-energy kitchen environment. The role involves leading banquets, supporting menu planning and maintaining the kitchen's food safety standards. Ideal candidates will have previous experience in a hotel or banqueting context and enjoy a dynamic workday. The position offers numerous employee benefits, including competitive salary, birthday bonus, and opportunities for professional development.
Qualifications
Experience as a Demi Chef de Partie or strong Commis Chef is a big plus.
Comfortable with à la carte service and large events.
Fluent in English; Dutch is an advantage.
Responsibilities
Help lead banquets, buffets, and conferences.
Support menu planning and execution.
Train and motivate kitchen team during busy periods.
Skills
Teamwork
Flexibility
Food safety
Menu planning
Job description
A renowned hotel chain in the Netherlands is seeking an experienced Demi Chef de Partie to assist in a high-energy kitchen environment. The role involves leading banquets, supporting menu planning and maintaining the kitchen's food safety standards. Ideal candidates will have previous experience in a hotel or banqueting context and enjoy a dynamic workday. The position offers numerous employee benefits, including competitive salary, birthday bonus, and opportunities for professional development.