Chef de Partie — Luxury Hotel Kitchen, Amsterdam

Pillows Grand Boutique Hotel Maurits at the Park

Amsterdam

On-site

EUR 30,000 - 40,000

Full time

14 days+

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Benefits offered by this job

Accommodation with dinner after probation
Opportunities for development in Pillows Academy
10 discounted overnight stays per year
35% discount in all restaurants
Worldwide hotel discounts
Friends and family discounts within hotel collection

Job summary

Pillows Grand Boutique Hotel Maurits at the Park in Amsterdam is looking for an experienced Chef de Partie to create memorable culinary experiences for our guests. You will be responsible for preparing a range of dishes, managing kitchen hygiene, and participating in team discussions to continuously improve our restaurant's offerings.

The ideal candidate will have a background in luxury hotels or restaurants and a passion for cooking. The role includes accommodation, opportunities for development, and generous discounts on hotel stays and dining.

Qualifications

  • Proven experience as a Chef de Partie or in a similar role in luxury hotels or restaurants.
  • Passion for modern cooking techniques and high-quality dishes.
  • Flexible availability including weekends and changing shifts.

Responsibilities

  • Prepare and cook various dishes for lunch and dinner.
  • Manage stock and maintain kitchen hygiene standards.
  • Contribute ideas in kitchen meetings to enhance restaurant offerings.

Skills

Knowledge of cooking
Flexible availability
Experience in luxury hospitality
Interest in skill development

Job description

Pillows Grand Boutique Hotel Maurits at the Park in Amsterdam is looking for an experienced Chef de Partie to create memorable culinary experiences for our guests. You will be responsible for preparing a range of dishes, managing kitchen hygiene, and participating in team discussions to continuously improve our restaurant's offerings.

The ideal candidate will have a background in luxury hotels or restaurants and a passion for cooking. The role includes accommodation, opportunities for development, and generous discounts on hotel stays and dining.

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