Chefs - Accommodation available

Hotelprofessionals - Park Plaza Amsterdam Airport; Lijnden; On-site; EUR 27,483 - 32,369; Full time

Benefits offered by this job

Discounted hotel rates

50% food and beverage discount

Career growth opportunities

Annual company parties and outings

Birthday bonus of €250 gross

8% holiday allowance

Travel compensation (up to €200 net per month)

Job summary

Hotelprofessionals - Park Plaza Amsterdam Airport is looking for culinary professionals to join their busy kitchen in Lijnden, Netherlands. Roles available include Sous Chef, Chef de Partie, and Demi Chef de Partie, each responsible for delivering high-quality dishes while upholding food safety and operational standards.

Benefits include discounted hotel rates, a comprehensive onboarding program, and 25 days of holiday. Excited to develop your culinary skills in an international environment? Apply now!

Qualifications

• Previous experience in a professional kitchen is essential.
• Ability to work in a fast-paced, high-volume environment.
• Experience in banqueting or catering is mandatory.

Responsibilities

• Prepare and deliver high-quality dishes within your section.
• Ensure food safety, hygiene, and presentation standards.
• Assist with stock control and minimize waste.

Skills

Banqueting experience

Team player

Food safety knowledge

Structured approach

Job description

Feel the authentic. At Park Plaza Amsterdam Airport, located just 10 minutes from Schiphol, our kitchen operation is all about variety, structure, and pace. From individual guests and crew meals to conferences, banquets, and large‑scale events, no two days are the same. Working in our kitchen means being part of a high‑volume environment where teamwork, consistency, and quality are key. As part of our kitchen Team, you will play a key role in delivering high‑quality dishes while maintaining operational standards. Depending on your level as Sous Chef, Chef de Partie or Demi Chef de Partie, you will take ownership of your section, support team development, and contribute to a smooth and efficient service.

Responsibilities

• Prepare and deliver high‑quality dishes within your section
• Ensure food safety, hygiene, and presentation standards are consistently met
• Maintain organisation and cleanliness in your work area
• Support team members and contribute to a positive kitchen culture
• Work closely with colleagues to ensure smooth service flow
• Assist with stock control and minimising waste
• Follow operational procedures and brand standards
• Contribute to maintaining consistency during both high and low volume service

Essential Requirements

• Previous experience in a professional kitchen (level dependent)
• Mandatory experience in banqueting or catering environments
• Ability to work in a fast‑paced, high‑volume environment
• Strong team player with a hands‑on mentality
• Structured, organised, and quality‑focused approach
• Eligible to work in the Netherlands

Preferred Requirements

• Experience in hotel, banqueting, or large‐scale operations
• Ability to guide or support junior team members
• Knowledge of kitchen procedures, stock control, and food safety
• Additional language skills are an advantage
• Passion for developing within an international hospitality environment

Accommodation

• A room at the hotel can be provided for up to 6 months (with a monthly fee)
• This is a temporary arrangement only
• During this period, you are responsible for securing your own long‑term accommodation in the Netherlands

Your Benefits & Perks

• Discounted hotel rates (including Radisson Hotel Group worldwide and family and friends)
• 50% food and beverage discount at our restaurants and bars
• Exclusive discounts via personeelsvoordeelwinkel.nl
• Discount on collective health insurance with VGZ
• Great learning and development opportunities
• Advanced onboarding programme
• Career growth opportunities across PPHE Hotel Group in Europe
• Tasty meal during your shift
• Annual company parties and outings
• Birthday bonus of €250 gross
• Industry pension plan
• 25 days holiday plus 1 additional wellbeing day
• 8% holiday allowance
• Travel compensation (up to €200 net per month)
• Recommend a friend bonus (up to €750)
• Departmental incentive schemes

Compensation

• Sous Chef – Scale: Schaal VII – Starting from €2,900.50
• Chef de Partie – Scale: Schaal V – Starting from €2,505.04
• Demi Chef de Partie – Scale: Schaal IV – Starting from €2,462.64

Salary is based on a full‑time contract and will depend on experience and qualifications.

Excited to bring your culinary skills to a fast‑paced international kitchen? Apply today, it’s quick and mobile‑friendly. We welcome all backgrounds and encourage you to bring your authentic self to Park Plaza Amsterdam Airport.

Park Plaza. Be part of it.