Jobs in Johor Bahru, Malaysia

Responsible for leading and managing the daily operations of the bakery department, ensuring consistent production of high-quality baked goods, adherence to hygiene standards, and the delivery of outstanding customer satisfaction.

• Ensure all products meet established quality and freshness standards.
• Maintain inventory levels, manage orders, and minimize waste effectively.
• Ensure compliance with safety and hygiene regulations in the bakery area.
• Supervise and train bakery associates to uphold best practices in baking and food safety.
• Plan and manage the production schedule for the bakery team, ensuring timely preparation of items.
• Provide exceptional customer service and handle customer inquiries related to bakery products.

Job Requirements;

• Diploma or certification in Baking, Culinary Arts, or a related field.
• Minimum 3–5 years of practical baking experience, including at least 1 year in a supervisory role.
• Strong knowledge of baking techniques, equipment, and recipes for bread, pastries, and cakes.
• Proven leadership and communication skills with the ability to guide, motivate, and develop team members.
• Ability to work effectively in a fast-paced environment while handling multiple tasks.
• Familiarity with health, safety, and food hygiene regulations and ensuring compliance at all times.