Food Science à Grande-Bretagne

Résumé du poste

A food production company is seeking a skilled Baker/Chef in Kuala Lumpur. The ideal candidate will have professional experience in baking a variety of goods, including bread and pastries, with a strong focus on quality and creativity. Responsibilities include preparing recipes, developing new items, and ensuring cleanliness in the kitchen. Applicants should have at least 2 years of baking experience and relevant certifications. Flexibility to work weekends is required.

Qualifications

• Minimum of 2 years of professional baking or culinary experience.
• Proven experience as a Baker, Pastry Chef, or similar role.
• In-depth knowledge of baking techniques and food safety standards.
• Ability to follow recipes and create high-quality baked goods consistently.
• Physical stamina to stand for long hours and lift heavy bags.

Responsabilités

• Prepare and bake a variety of baked goods according to recipes.
• Develop new recipes and ensure quality presentation.
• Monitor inventory and order baking ingredients.
• Train and supervise junior staff.
• Maintain cleanliness and organization of the baking area.