QA QC Executive

BEO HOLDING SDN. BHD.; Port Klang; On-site; MYR 56,000 - 89,000; Full time

Job summary

BEO Holding Sdn. Bhd. in Malaysia seeks a Quality Assurance/Quality Control professional to oversee QA/QC procedures within our food manufacturing operations.

You will monitor production, conduct inspections, liaise with suppliers, and drive continual improvement while ensuring compliance with HACCP, GMP, ISO 22000 and Halal requirements. The role requires a degree in a related field and 2–3 years of experience.

Qualifications

• Bachelor’s degree in Food Science or related field.
• 2–3 years of QA/QC experience in food manufacturing.
• Knowledge of HACCP, GMP, ISO 22000, Halal requirements.
• Familiar with laboratory testing procedures and quality inspection methods.
• Proficient in MS Office and documentation practices.

Responsibilities

• Overseeing and implementing quality assurance and quality control procedures.
• Monitoring production processes to ensure compliance with company standards and food safety regulations.
• Conducting inspections, audits, and quality checks on raw materials, in-process products, and finished goods.
• Liaise with suppliers regarding raw material acceptance criteria.
• Handle documentation, reporting, and proposing continual quality improvements.
• Conduct food safety training for production operators.
• Coordinate equipment calibration and laboratory testing schedules.
• Maintain and improve the HQ food safety management system and affiliate plant operations.
• Liaise with authorities, auditors, and certification bodies as required.
• Investigate quality issues and customer complaints and recommend corrective actions.

Skills

Quality Assurance

Quality Control

Food Safety Standards

Documentation & Reporting

Education

Bachelor's degree in Food Science / related field

Tools

Microsoft Office

Job description

Bachelor’s Degree in Food Science, Food Technology, Chemistry, Microbiology, Quality Assurance, or related field.

Minimum 2–3 years of working experience in Quality Assurance / Quality Control, preferably in food manufacturing.

Knowledge of food safety standards and quality management systems such as HACCP, GMP, ISO 22000, and Halal requirements is an advantage.

Familiar with laboratory testing procedures and quality inspection methods.

Proficient in Microsoft Office (Word, Excel, and PowerPoint).

Responsibilities

Overseeing and implementing quality assurance and quality control procedures.

Monitoring production processes to ensure compliance with company standards, food safety regulations, and statutory requirements.

Conducting inspections, audits, and quality checks on raw materials, in-process products, and finished goods.

Liaise with suppliers regarding company’s raw material acceptance criteria.

Handling documentation, record-keeping, and reporting related to quality control and food safety, and proposing quality continual improvement initiatives.

Conduct food safety training for production operators.

Monitor and arrange equipment calibration and laboratory testing schedules.

Managing and maintaining the food safety management system for the Headquarters (HQ) and operations of affiliate plants, including ensuring compliance, documentation, internal audits, and corrective actions.

Liaising with relevant authorities, auditors, and certification bodies when required.

Investigate quality issues, non-conformance, and customer complaints, and recommend corrective and preventive actions.