QAQC Executive

A.K. Koh Enterprise Sdn Bhd; Johor Bahru; On-site; MYR 36,000 - 60,000; Full time

Job summary

A.K. Koh Enterprise Sdn Bhd is hiring for a QA/QC Inspector to ensure quality across incoming, in-process and finished products in line with GMP, HACCP, FSSC 22000 and Halal requirements. You will document results, monitor processes and support audits.

Fresh graduates are welcome. Diploma/degree in food science or related fields is preferred; strong teamwork, communication and problem-solving skills are essential to maintain high product safety standards and continuous improvement.

Qualifications

• Diploma or Degree in Food Science, Food Technology, Chemistry, Microbiology or related discipline is preferred.
• Fresh graduates are encouraged to apply.
• Basic knowledge of GMP, HACCP, FSSC 22000 and Halal requirements is an advantage.
• Able to work independently as well as in a team.
• Good communication and problem-solving skills.
• Responsible, disciplined and willing to learn.

Responsibilities

• Perform incoming, in-process and finished product quality inspection in accordance with established specifications, procedures and food safety requirements and accurately record inspection results.
• Maintain QAQC records and documentation in accordance with company procedures.
• Monitor production processes to ensure compliance with product specifications, GMP, HACCP, FSSC 22000, Halal requirements and company quality standards.
• Assist in managing and maintaining Food Safety Management Systems, including FSSC 22000, HACCP, GMP, Halal Assurance System (HAS), and other relevant certifications.
• Support internal audits, external audits, certification audits, customer audits, and regulatory inspections.
• Report any quality non-conformities, product defects, food safety concerns or potential risks promptly to the immediate superior and relevant departments.
• Coordinate with Production and Warehouse on material release, product disposition, and quality-related matters.
• Verify product packaging, labelling and coding to ensure compliance with approved artwork and regulatory requirements.
• Monitor supplier quality performance and assist in supplier approval, evaluation, and verification activities.
• Assist in investigations of customer complaints, internal non-conformities and corrective and preventive actions (CAPA).
• Participate in internal audits, GMP inspections, validation activities and continuous improvement initiatives.
• Perform any other duties and responsibilities as assigned by the Management.

Skills

Communication skills

Problem-solving

Teamwork

Independent work

Education

Diploma/ Degree in Food Science/ Food Technology/ Chemistry/ Microbiology

Job description

Job Scope

• Perform incoming, in-process and finished product quality inspection in accordance with established specifications, procedures and food safety requirements and accurately record inspection results.
• Maintain QAQC records and documentation in accordance with company procedures.
• Monitor production processes to ensure compliance with product specifications, GMP, HACCP, FSSC 22000, Halal requirements and company quality standards.
• Assist in managing and maintaining Food Safety Management Systems, including FSSC 22000, HACCP, GMP, Halal Assurance System (HAS), and other relevant certifications.
• Support internal audits, external audits, certification audits, customer audits, and regulatory inspections.
• Report any quality non-conformities, product defects, food safety concerns or potential risks promptly to the immediate superior and relevant departments.
• Coordinate with Production and Warehouse on material release, product disposition, and quality-related matters.
• Verify product packaging, labelling and coding to ensure compliance with approved artwork and regulatory requirements.
• Monitor supplier quality performance and assist in supplier approval, evaluation, and verification activities.
• Assist in investigations of customer complaints, internal non-conformities and corrective and preventive actions (CAPA).
• Participate in internal audits, GMP inspections, validation activities and continuous improvement initiatives.
• Perform any other duties and responsibilities as assigned by the Management.

Requirement

• Diploma or Degree in Food Science, Food Technology, Chemistry, Microbiology or related discipline is preferred.
• Fresh graduates are encouraged to apply. Relevant QAQC experience in the food manufacturing industry is an added advantage.
• Basic knowledge of GMP, HACCP, FSSC 22000 and Halal requirements is an advantage.
• Able to work independently as well as in a team.
• Good communication and problem-solving skills.
• Responsible, disciplined and willing to learn.

Working Hours

Mon - Fri : 8:30am - 5:00pm
Sat : 8:30am - 1:00pm