QA QC Executive

MAPC SDN BHD; George Town; On-site; MYR 67,000 - 89,000; Full time

Job summary

MAPC SDN BHD is seeking a Quality Assurance and Control Executive in Penang to oversee QA/QC procedures, monitor production for safety and quality, and coordinate inspections and audits across HQ and affiliate plants.

You will liaise with suppliers, manage documentation, and drive continual improvement in food safety practices while training operators and ensuring regulatory compliance.

Qualifications

• Bachelor's degree in a related field is required.
• 2–3 years of QA/QC experience, preferably in food manufacturing.
• Knowledge of HACCP, GMP, ISO 22000 and Halal requirements is advantageous.
• Familiar with laboratory testing procedures and quality inspection methods.
• Proficient in Microsoft Office (Word, Excel, PowerPoint).

Responsibilities

• Overseeing and implementing QA/QC procedures.
• Monitoring production processes for compliance with standards and regulations.
• Conducting inspections and quality checks on materials and finished products.
• Liaising with suppliers on material acceptance criteria.
• Handling documentation, reporting and quality improvement initiatives.
• Conducting food safety training for production operators.
• Coordinate equipment calibration and laboratory testing schedules.
• Maintaining the food safety management system for HQ and affiliate plants.
• Coordinating with authorities, auditors and certification bodies as required.
• Investigating quality issues and implementing corrective actions.

Skills

Quality assurance

Quality control

Food safety standards

Laboratory testing procedures

MS Office

Education

Bachelor's degree in Food Science, Food Technology, Chemistry, Microbiology, Quality Assurance, or related field

Job description

• Bachelor's Degree in Food Science, Food Technology, Chemistry, Microbiology, Quality Assurance, or related field.
• Minimum 2-3 years of working experience in Quality Assurance / Quality Control, preferably in food manufacturing.
• Knowledge of food safety standards and quality management systems such as HACCP, GMP, ISO 22000, and Halal requirements is an advantage.
• Familiar with laboratory testing procedures and quality inspection methods.
• Proficient in Microsoft Office (Word, Excel, and PowerPoint).

Responsibilities

• Overseeing and implementing quality assurance and quality control procedures.
• Monitoring production processes to ensure compliance with company standards, food safety regulations, and statutory requirements.
• Conducting inspections, audits, and quality checks on raw materials, in-process products, and finished goods.
• Liaise with suppliers regarding company's raw material acceptance criteria.
• Handling documentation, record-keeping, and reporting related to quality control and food safety, and proposing quality continual improvement initiatives.
• Conduct food safety training for production operators.
• Monitor and arrange equipment calibration and laboratory testing schedules.
• Managing and maintaining the food safety management system for the Headquarters (HQ) and operations of affiliate plants, including ensuring compliance, documentation, internal audits, and corrective actions.
• Liaising with relevant authorities, auditors, and certification bodies when required.
• Investigate quality issues, non-conformance, and customer complaints, and recommend corrective and preventive actions.

What can I earn as a Quality Assurance and Control Executive