Pastry Production Supervisor

FUTURE FOOD SDN. BHD.; Gelang Patah; On-site; MYR 56,000 - 78,000; Full time

Benefits offered by this job

Competitive remuneration

Professional development

Work-life balance

Job summary

FUTURE FOOD SDN. BHD. in Gelang Patah, Johor is seeking a Pastry Production Supervisor to lead the pastry team, manage schedules and ensure quality and safety standards in a full-time role.

You will oversee baking and finishing processes, train staff, manage inventory and maintain records while driving continuous improvement in a fast-paced bakery environment.

Qualifications

• Minimum 5+ years in pastry production with at least 2 years in a supervisory or leadership role.
• Proven expertise in pastry preparation, baking techniques and production management.
• Strong knowledge of food safety, hygiene standards and HACCP procedures.
• Excellent leadership and team management skills with the ability to motivate and develop staff.

Responsibilities

• Supervise and manage the daily operations of the pastry production team, ensuring staff work efficiently and maintain high quality.
• Monitor production schedules and ensure pastry items are produced on time and to specification.
• Oversee preparation, mixing, baking and finishing of various pastry products.
• Conduct quality control checks to ensure products meet standards and customer expectations.
• Ensure strict adherence to food safety regulations, hygiene standards and HACCP procedures.
• Train, mentor and develop pastry staff, guiding on techniques and best practices.
• Manage inventory of ingredients and supplies, liaising with management to minimise waste.
• Maintain production records and reports as required by management and regulators.
• Troubleshoot production issues and implement corrective actions to maintain consistency and efficiency.
• Collaborate with management to improve processes and introduce new pastry products.

Skills

Pastry production

Leadership

Food safety

Production planning

Quality control

Training

Inventory management

Documentation

Problem solving

Communication

Education

Qualifications in pastry arts, baking or food production management

Job description

About the role

We are seeking an experienced Pastry Production Supervisor to join the team at FUTURE FOOD SDN. BHD. in Gelang Patah, Johor. This is a full-time position that plays a crucial role in overseeing our pastry production operations, ensuring quality standards, efficiency, and food safety compliance. As Pastry Production Supervisor, you will be responsible for leading the pastry team, managing production schedules, and maintaining the highest standards of craftsmanship and hygiene. This role is integral to our success in delivering exceptional pastry products to our customers whilst maintaining operational excellence.

Key responsibilities

• Supervise and manage the daily operations of the pastry production team, ensuring all staff work efficiently and maintain high standards of quality
• Monitor production schedules and ensure all pastry items are produced on time and to specification
• Oversee the preparation, mixing, baking and finishing of various pastry products, including breads, cakes, croissants and speciality items
• Conduct quality control checks on all finished products to ensure they meet company standards and customer expectations
• Ensure strict adherence to food safety regulations, hygiene standards and HACCP procedures throughout the production process
• Train, mentor and develop pastry staff, providing guidance on techniques, best practices and professional development
• Manage inventory of ingredients and supplies, liaising with management to arrange orders and minimise waste
• Maintain production records, documentation and reports as required by management and regulatory bodies
• Troubleshoot production issues and implement corrective actions to maintain consistency and efficiency
• Collaborate with the management team to improve production processes and introduce new pastry products

What we’re looking for

• Minimum 5+ years of experience in pastry production, with at least 2 years in a supervisory or leadership role
• Proven expertise in pastry preparation, baking techniques and production management within a commercial bakery or pastry kitchen
• Strong knowledge of food safety, hygiene standards and HACCP procedures
• Excellent leadership and team management skills with the ability to motivate and develop staff
• Proficiency in production planning, scheduling and resource management
• Ability to maintain consistent quality standards and attention to detail in fast-paced production environments
• Problem-solving skills and the ability to manage production challenges efficiently
• Strong communication skills and the ability to work effectively with cross-functional teams
• Malaysian language proficiency (both Malay and English) is preferred
• Relevant qualifications in pastry arts, baking or food production management are advantageous

What we offer

At FUTURE FOOD SDN. BHD., we value our employees and are committed to providing a supportive and rewarding work environment. We offer competitive remuneration packages, opportunities for professional development and career advancement within a growing organisation. You will work with a team of dedicated professionals who share a passion for quality pastry production. We provide a structured work environment with regular breaks and support for work-life balance. Additionally, we foster a culture of continuous improvement and innovation, where your contributions are recognised and valued.

About us

FUTURE FOOD SDN. BHD. is a leading bakery and pastry production company based in Gelang Patah, Johor. We are dedicated to producing high-quality pastry products that delight our customers through exceptional taste, consistency and craftsmanship. Our commitment to excellence, innovation and food safety drives everything we do. We pride ourselves on maintaining the highest standards of production whilst fostering a positive workplace culture. Our mission is to be a trusted provider of premium pastry products to both retail and commercial customers across the region.