Bakery Chef de Partie

FUTURE FOOD SDN. BHD.; Gelang Patah; On-site; MYR 56,000 - 89,000; Full time

Benefits offered by this job

Meal benefits

Structured work schedule

Career pathways

Job summary

FUTURE FOOD SDN. BHD. in Gelang Patah, Johor seeks an experienced Bakery Chef de Partie to lead bakery operations. You will oversee breads, pastries and cakes, manage staff, and contribute to menu development in a fast-paced kitchen.

The role requires formal baking training, 3–5 years of bakery experience, and strong leadership with a focus on quality and safety. Expect a collaborative modern kitchen with meal benefits and clear career paths.

Qualifications

• 3–5 years of professional bakery or pastry experience
• Formal training in baking or pastry (diploma or certification)
• Knowledge of baking techniques, fermentation, dough handling and temperature control
• Proficiency with commercial bakery equipment and ovens
• Strong organisational and time management, leadership and communication abilities
• Understanding of food safety and HACCP principles

Responsibilities

• Oversee bakery production—bread, pastries, cakes and other items
• Prepare, portion and bake dough and batter products to recipes
• Manage bakery ingredients inventory and stock, minimise waste
• Train and supervise junior bakery staff and kitchen hands
• Ensure health & safety compliance in storage and handling
• Assist in menu development and seasonal items
• Maintain cleanliness and organisation of bakery station
• Collaborate with kitchen to support service excellence
• Quality check finished baked goods for appearance and taste

Skills

Bakery experience

Leadership

Food safety

Dough handling

Oven operation

Education

Diploma in pastry or baking

Tools

Commercial ovens

Mixers

Job description

About the role

We are seeking an experienced Bakery Chef de Partie to join the culinary team at FUTURE FOOD SDN. BHD. in Gelang Patah, Johor. This is a full-time position that offers an exciting opportunity to lead and manage bakery operations within our kitchen. As Bakery Chef de Partie, you will play a crucial role in maintaining the highest standards of baked goods production, ensuring consistency, quality and innovation across our bakery section. You will report to the Head Chef and be responsible for overseeing the bakery station, managing staff, and contributing to the strategic direction of our bakery operations.

Key responsibilities

• Oversee all bakery production, including breads, pastries, cakes and other baked goods, ensuring they meet quality standards and are produced on schedule
• Prepare, portion and bake a variety of dough and batter products, maintaining consistency and adhering to established recipes and portion sizes
• Manage inventory of bakery ingredients and supplies, placing orders as needed and monitoring stock levels to minimise waste
• Train, supervise and mentor junior bakery staff and kitchen hands, ensuring they follow proper techniques and food safety protocols
• Monitor food storage and handling practices to ensure compliance with health and safety regulations and company standards
• Assist in menu development, developing new bakery items and seasonal specials that align with company objectives
• Maintain cleanliness and organisation of the bakery station, including regular cleaning of equipment and work surfaces
• Collaborate with other kitchen sections and management to support overall kitchen operations and service excellence
• Quality check finished baked goods before service, ensuring visual appeal and proper taste profiles

What we're looking for

• Minimum 3–5 years of professional bakery or pastry experience, preferably in a hospitality or foodservice environment
• Formal training in baking and pastry, such as a pastry or baking diploma or equivalent certification
• In-depth knowledge of baking techniques, fermentation processes, dough handling and temperature control
• Proficiency in using commercial bakery equipment and ovens
• Strong organisational and time management skills, with the ability to manage multiple tasks and meet production deadlines
• Excellent leadership and communication abilities, with the capacity to train and motivate team members
• Understanding of food safety, hygiene standards and HACCP principles
• Ability to work in a fast-paced environment and adapt to changing demands
• Attention to detail and commitment to producing consistent, high-quality baked goods
• Experience with costing and portion control is desirable

What we offer

At FUTURE FOOD SDN. BHD., we are committed to fostering a supportive and dynamic work environment. We offer competitive remuneration, opportunities for professional development and advancement within the hospitality and foodservice industry. Our team benefits from a collaborative kitchen culture that values creativity, excellence and continuous improvement. We provide a structured work schedule with clear career pathways for talented culinary professionals. Additionally, we offer meal benefits, a safe and well-maintained work environment, and the opportunity to work with fresh, quality ingredients in a modern kitchen setting.

About us

FUTURE FOOD SDN. BHD. is a dynamic hospitality and foodservice company based in Gelang Patah, Johor. We are dedicated to delivering exceptional culinary experiences through quality food preparation, innovation and professional service. Our mission is to create memorable dining experiences whilst maintaining the highest standards of food quality, safety and customer satisfaction. We pride ourselves on a team-oriented culture where skilled culinary professionals work together to achieve excellence. We invest in our staff and believe that our success is built on the expertise, dedication and passion of our team members.