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Wangsa Holdings Sdn Bhd in Kuala Lumpur is seeking a Pastry Demi to join our culinary team. This full-time role offers the chance to develop pastry and baking skills under experienced pastry chefs, supporting production and presentation of high-quality pastries, desserts and baked goods.
You will work in a busy bakery environment, maintain cleanliness, follow food safety protocols, and learn new techniques while contributing to our reputation for excellence in baking.
About the role
Wangsa Holdings Sdn Bhd is seeking a Pastry Demi to join our talented culinary team in Kuala Lumpur. This is a full-time position that offers an exciting opportunity to develop your pastry and baking skills under the guidance of experienced pastry chefs. As a Pastry Demi, you will play an important role in our bakery and pastry operations, supporting the preparation, production and presentation of high-quality pastries, desserts and baked goods. This position is fundamental to maintaining our reputation for excellence in the baking and pastry industry.
Assisting in the preparation and production of pastries, desserts, cakes and baked goods
Measuring and mixing ingredients according to established recipes and standards
Operating and maintaining baking equipment, including ovens, mixers and other specialised pastry tools
Preparing fillings, frostings, glazes and other pastry components
Assembling and decorating pastries and desserts to meet quality and presentation standards
Maintaining cleanliness and hygiene standards within the pastry kitchen and work stations
Monitoring baking times and temperatures to ensure consistent quality
Following food safety and sanitation protocols at all times
Supporting inventory management by tracking ingredients and supplies
Learning and developing new pastry techniques and recipes under supervision
Culinary training or qualification in baking and pastry arts, or equivalent hands-on experience
Basic knowledge of pastry techniques, ingredients and baking methods
Strong attention to detail and commitment to maintaining high quality standards
Ability to work effectively in a fast-paced kitchen environment
Good physical stamina and the ability to stand for extended periods
Excellent communication and teamwork skills
A genuine passion for baking and pastry work
Food hygiene and safety certification (or willingness to obtain)
Reliability and punctuality
Previous experience in a bakery, pastry shop or hotel kitchen environment is advantageous
Wangsa Holdings Sdn Bhd is committed to supporting the professional development and wellbeing of our team members. We offer competitive remuneration, opportunities to develop your pastry and baking skills through on-the-job training and mentorship from experienced chefs, and a collaborative work environment where your contributions are valued. We provide a supportive workplace culture that encourages creativity and excellence in all aspects of baking and pastry work.
Wangsa Holdings Sdn Bhd is a respected organisation within the trades and services sector, with a strong commitment to quality and craftsmanship. We specialise in baking and pastry production, and our reputation is built on delivering exceptional products and outstanding customer service. We value our team members and believe in fostering a positive workplace where passion for the craft is celebrated and professional growth is encouraged.