Senior Baker

Wangsa Holdings Sdn Bhd; Kuala Lumpur; On-site; MYR 60,000 - 120,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

Health & wellness

Modern facilities

Career progression

Job summary

Wangsa Holdings Sdn Bhd in Kuala Lumpur is seeking a Senior Baker to lead daily baking operations and drive quality across the product range. This full-time role requires overseeing production schedules, mentoring staff, and ensuring adherence to brand standards while maintaining safety and efficiency.

You will develop recipes, manage equipment, collaborate with management and sales on new products, and contribute to cost management while upholding premium quality.

Qualifications

• Minimum 8-10 years of professional baking experience.
• 3+ years in a supervisory role.
• Advanced knowledge of baking techniques across cuisines.
• Strong leadership and team development skills.
• Solid understanding of food safety standards and regulations in Malaysia.

Responsibilities

• Oversee and manage daily baking operations, including production schedules, ingredient preparation, and quality control.
• Lead, mentor and supervise junior baking staff, providing guidance on techniques and development.
• Develop, refine and document baking recipes and production methods to maintain consistency and excellence.
• Ensure strict adherence to food safety, hygiene and health regulations across all baking areas.
• Monitor inventory of baking ingredients and supplies, coordinating with procurement to maintain stock levels.
• Maintain and troubleshoot baking equipment for safe, efficient operation.
• Implement quality assurance protocols to meet exacting standards before delivery.
• Collaborate with management and sales teams to develop new products and seasonal specialties.
• Train and assess baking staff on new techniques and procedures.
• Contribute to cost management initiatives while maintaining high product quality.

Skills

Leadership

Team management

Recipe development

Food safety knowledge

Time management

Communication

Problem solving

English

Malay

Education

Food safety certification

Tools

Bakery equipment maintenance

Job description

Wangsa Holdings Sdn Bhd is seeking a talented and experienced Senior Baker to join our baking operations in Kuala Lumpur. This is a full-time position that plays a crucial role in maintaining the highest standards of baking excellence across our product range. As Senior Baker, you will oversee daily baking operations, lead our baking team, and ensure the consistent delivery of premium-quality baked goods that meet our brand standards and customer expectations. This position is essential to our success in the competitive baking industry and offers the opportunity to shape the culinary direction of our operations.

Key responsibilities

• Oversee and manage all daily baking operations, including production schedules, ingredient preparation, and quality control
• Lead, mentor and supervise junior baking staff, providing guidance on techniques, best practices and professional development
• Develop, refine and document baking recipes and production methods to maintain consistency and excellence
• Ensure strict adherence to food safety, hygiene and health regulations across all baking areas
• Monitor inventory of baking ingredients and supplies, coordinating with procurement to maintain optimal stock levels
• Maintain and troubleshoot baking equipment, ensuring all machinery operates efficiently and safely
• Implement quality assurance protocols to guarantee all baked products meet our exacting standards before delivery
• Collaborate with management and sales teams to develop new baking products and seasonal specialities
• Train and assess baking staff on new techniques, recipes and operational procedures
• Contribute to cost management initiatives whilst maintaining the highest product quality

What we’re looking for

• Minimum 8-10 years of professional baking experience, with at least 3 years in a supervisory or senior baking role
• Advanced knowledge of baking techniques, including bread, pastries, cakes and speciality items across various cuisines
• Proven leadership experience managing and developing baking teams in a fast-paced production environment
• Strong understanding of food safety standards, hygiene practices and relevant food handling regulations in Malaysia
• Excellent organisational and time management skills with the ability to prioritise multiple tasks simultaneously
• Proficiency in recipe development, ingredient substitution and product innovation
• Knowledge of baking equipment maintenance and troubleshooting capabilities
• Certification in food safety or baking-related qualifications is highly desirable
• Fluency in English and Malay; additional language skills are advantageous
• Strong communication and interpersonal skills with the ability to motivate and inspire team members
• Problem-solving mindset with a commitment to continuous improvement and operational excellence

What we offer

• Wangsa Holdings Sdn Bhd offers a competitive compensation package, including a competitive salary commensurate with experience, performance bonuses and opportunities for career progression within our growing organisation.
• We provide a supportive working environment that values professional development and staff welfare.
• Our benefits include health and wellness support, opportunities to work with premium ingredients and modern baking facilities.
• and the chance to mentor and develop the next generation of baking professionals.

About us

Wangsa Holdings Sdn Bhd is an established and respected name in the baking and pastry industry in Malaysia. We are dedicated to producing premium-quality baked goods that delight our customers with exceptional taste, texture and presentation. Our commitment to excellence, innovation and customer satisfaction drives everything we do. With a focus on maintaining traditional baking craftsmanship whilst embracing modern techniques, we have built a reputation for delivering outstanding products. We pride ourselves on our team of skilled professionals and our collaborative working environment where creativity and quality are paramount.