Pastry Chef

Wangsa Holdings Sdn Bhd; Kepong; On-site; MYR 67,000 - 100,000; Full time

Job summary

Wangsa Holdings Sdn Bhd (Kepong, Kuala Lumpur) seeks an experienced Pastry Chef to lead the pastry kitchen, crafting pastries, cakes and confectionery. You will manage operations, quality, and creativity while ensuring top standards in safety and presentation.

With formal pastry arts training and at least 5 years in a busy kitchen, you will mentor staff, develop seasonal menus, and collaborate with the culinary team on events.

Qualifications

• Leadership experience to train, motivate and manage kitchen staff.
• Strong communication skills for collaboration with team and other departments.
• Proven ability to manage multiple tasks and meet production deadlines.
• Excellent organisational and time management to handle busy pastry operations.
• Creativity and passion for innovation in pastry design and flavour development.

Responsibilities

• Design, develop and execute pastries, cakes, breads, and desserts.
• Manage daily pastry kitchen operations including prep, baking, plating and presentation.
• Maintain strict adherence to food safety, hygiene and sanitation standards.
• Oversee inventory, including ordering, stock rotation and cost control of pastry ingredients.
• Train and supervise pastry staff to ensure consistent quality and standards.
• Create seasonal menus and special pastry offerings aligned with trends and customer preferences.
• Collaborate with culinary team to develop integrated menu items and events.
• Ensure pastry items meet quality standards and maintain production records.
• Stay informed of industry trends and best practices to improve offerings.

Skills

Leadership

Communication

Time management

Teamwork

Creativity

Education

Formal qualification in pastry arts or culinary science

Job description

About the role

We are seeking an experienced and creative Pastry Chef to join our team at Wangsa Holdings Sdn Bhd. This is a full-time position based in Kepong, Kuala Lumpur, where you will take charge of our pastry kitchen operations and drive our commitment to excellence in baked goods and desserts. As a key member of our culinary team, you will be responsible for creating exceptional pastries, cakes, and confectionery that delight our customers and enhance our brand reputation. This role is instrumental in maintaining the highest standards of quality, presentation, and innovation across all our pastry offerings.

Key responsibilities

• Design, develop and execute a diverse range of pastries, cakes, breads, and desserts using both traditional and contemporary techniques
• Manage daily pastry kitchen operations, including preparation, baking, plating and presentation of all pastry items
• Maintain strict adherence to food safety, hygiene and sanitation standards in all kitchen practices
• Oversee inventory management, including ordering, stock rotation and cost control of pastry ingredients and supplies
• Train, mentor and supervise pastry kitchen staff, ensuring consistent quality and professional standards
• Create seasonal menus and special pastry offerings that align with customer preferences and market trends
• Collaborate with the broader culinary team to develop integrated menu items and special event catering
• Ensure all pastry items meet quality standards before service and maintain accurate production records
• Stay informed of industry trends, techniques and best practices to continuously improve our offerings

What we're looking for

• Formal qualification in pastry arts or culinary science from a recognised culinary institution
• Minimum 5 years of professional experience as a Pastry Chef in a busy commercial kitchen or established bakery
• Advanced proficiency in pastry techniques including lamination, piping, tempering, plating and presentation
• Strong knowledge of ingredient quality, sourcing and substitution, with understanding of dietary requirements and allergens
• Proven ability to work efficiently under pressure whilst maintaining high quality standards and meeting production deadlines
• Excellent organisational and time management skills with the ability to manage multiple tasks simultaneously
• Leadership experience with the ability to train, motivate and manage kitchen staff effectively
• Strong communication skills and ability to work collaboratively within a team environment
• Attention to detail with a commitment to food safety and hygiene compliance
• Creativity and passion for innovation in pastry design and flavour development
• Knowledge of costing and financial management within a food service environment is desirable
• Experience with Malaysian, Asian or international pastry cuisines is advantageous

What we offer

Wangsa Holdings Sdn Bhd is committed to supporting the wellbeing and professional development of our team members. We offer a competitive salary package commensurate with experience and qualifications. Our workplace culture emphasises teamwork, creativity and continuous improvement, providing opportunities for professional growth and skill development within the culinary industry. We provide a supportive environment where your expertise is valued and your contributions directly impact our success. We encourage a healthy work-life balance and foster an inclusive workplace where all team members feel respected and appreciated.

About us

Wangsa Holdings Sdn Bhd is a dynamic and forward-thinking organisation operating in the Trades & Services sector, with a particular focus on baking and pastry excellence. We are dedicated to producing high-quality pastries and baked goods that satisfy our customers and reflect our commitment to culinary craftsmanship. Our team is driven by a passion for excellence, innovation and delivering exceptional products that bring joy to our customers. We value professionalism, integrity and continuous improvement, and we are proud to be a respected name in our industry.