Demi Chef (Urgently Hiring)

Cezars Kitchen Sdn Bhd; Selangor; On-site; MYR 27,000 - 40,000; Full time

Benefits offered by this job

Medical and dental coverage

Annual bonus

Free uniform

Meal provided

Work with dynamic team

Job summary

Cezars Kitchen Sdn Bhd in Selangor is seeking a qualified Demi Chef to join its kitchen in Bandar Bukit Puchong, Telok Panglima Garang and Subang.

The role involves preparing daily meals with the head chef, planning menus, and managing costs. Candidates should have at least 1 year of experience in schools, hotels, or restaurants and hold Typhoid and Food Handling certifications. Perks include medical and dental coverage, annual bonus, free uniform, meals, and a dynamic team.

Qualifications

• Minimum of 1 year of working experience in school kitchens, hotels or restaurants.
• Qualified cook; certificate available on request.
• Must be passionate about food and able to work with the team.
• Certification in Typhoid and Food Handling is required.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef and estimate food costs and profits.
• Oversee kitchen operations when Head Chef is absent.
• Familiar with Asian and Western cuisine and inventory control.
• Familiar with waste management and cost control systems.
• Follow SOPs and maintain food safety standards.

Skills

Culinary skills

Team player

Food safety

Job description

Cezars Kitchen is seeking a qualified Demi Chef to join our kitchen in Bandar Bukit Puchong, Telok Panglima Garang and Subang, Selangor.

Essential Functions: Individuals who meet the following expectations will be contacted for an interview:

Ability to cook a wide range of foods in large batch quantities: International menus.

Be a qualified cook: (Certificated available upon request).

Passionate about food!

Self-motivated and can work with the team

Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants in the current job title.

Passionate about food!

All candidates must have Typhoid and Food Handling Certification ready.

Responsibilities:

Work with the head chef to prepare daily meals.

Plan menus by consulting with head chef, estimate food costs and profits.

Own transportation to/from work location.

Ability to stand for several hours at a time in a fast-paced kitchen.

Ability and willingness to learn new recipes/processes and techniques.

Integrity to follow company policies and procedures (SOPs).

Kitchen operations management when Head Chef not present.

Familiar with Asian & Western Cuisine.

Familiar with inventory control system.

Familiar with waste management and cost control system.

Medical and dental coverage program

Annual bonus

Free uniform provided

Meal provided

Work with dynamic team

Restaurants & Cafes (Full Service) 101-1,000 employees

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound