Chef de Partie (Restaurant/ Central Kitchen)

GeesGroup.co; Petaling Jaya; On-site; MYR 39,000 - 73,000; Full time

Job summary

Gees Group in Malaysia is seeking a skilled CDP to join both its restaurant and central kitchen teams in Kuala Lumpur and Petaling Jaya. You will assist the Head Chef and Sous Chef in day-to-day operations, while upholding the highest standards of food preparation, quality, and presentation.

You will oversee the preparation and cooking of items in your section, help create new menu items and tasting menus, ensure proper portioning and plating, train junior staff, and manage stock levels to keep

Qualifications

• Proven experience as a Demi/CDP or similar in a reputable restaurant or hotel.
• Knowledge of different cooking techniques and cuisines.
• Strong organizational and leadership skills.
• Culinary degree or certification is a plus.

Responsibilities

• Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
• Ensure the highest standards of food preparation, quality, and presentation are maintained.
• Oversee the preparation and cooking of menu items in your assigned section.
• Assist in creating and developing new menu items, special dishes, and tasting menus.
• Ensure proper portioning, presentation, and serving of food in accordance with guidelines.
• Supervise and train junior members of the kitchen staff, providing guidance and support.
• Manage and maintain proper stock levels of ingredients and supplies for your section.
• Collaborate with other team members to ensure efficient and smooth kitchen operations.

Skills

Cooking techniques

Leadership

Menu development

Quality control

Education

Culinary degree or certification

Job description

We are looking for CDP for restaurant (1 vacancy in KL, 1 in PJ) and central kitchen (2 vacancies in PJ)

Responsibilities:

Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.

Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.

Oversee the preparation and cooking of menu items in your assigned section.

Assist in creating and developing new menu items, special dishes, and tasting menus.

Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.

Supervise and train junior members of the kitchen staff, providing guidance and support as needed.

Manage and maintain proper stock levels of ingredients and supplies for your section.

Collaborate with other team members to ensure efficient and smooth kitchen operations.

Requirements:

Proven experience working as a Demi/Cdp or a similar role in a reputable restaurant or hotel.

Strong knowledge of different cooking techniques and cuisines.

Strong organizational and leadership skills.

Exceptional attention to detail and an eye for plating and presentation.

A culinary degree or relevant certification is a plus.

Your application will include the following questions:

• How many years' experience do you have as a chef de partie?
• Which of the following types of qualifications do you have?
• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• Which of the following languages are you fluent in?
• How much notice are you required to give your current employer?
• Are you willing to undergo a pre-employment background check?

Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-

Eatalia by Brava: Authentic Italian cuisine with a modern twist.

Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.

Vantador: Michelin-selected for exceptional dry-aged steaks.

Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.

Gees Group, established in 2003, is a pioneering culinary enterprise renowned for its exceptional restaurant brands specialising in European and innovative cuisine. With a rich history spanning over two decades, Gees Group has set the standard for culinary excellence, operating four distinguished restaurant brands across multiple locations:-

Eatalia by Brava: Authentic Italian cuisine with a modern twist.

Naughty Babe Dirty Duck: Innovative European dishes in a playful setting.

Vantador: Michelin-selected for exceptional dry-aged steaks.

Asador V: Featuring prime steaks and seafood grilled on an Asado Fire Grill.