Baker Chef (Urgently Hiring)

Cezars Kitchen Sdn Bhd; Selangor; On-site; MYR 72,000 - 108,000; Full time

Benefits offered by this job

Annual Bonus

Monthly Medical Support

Free uniform provided

Free staff meal provided

Opportunities to transfer to work in &

Job summary

Cezars Kitchen Sdn Bhd is seeking a qualified Baker to join our kitchen with multiple base locations in Bandar Bukit Puchong, Telok Panglima Garang, and Subang. The successful candidate will also assume the role of Director of Quality to ensure the highest food production standards and guest satisfaction.

Requirements include certificates/diploma, at least 4 years' experience in hotels or restaurants, and ability to bake breads, pastries, cakes and desserts.

Qualifications

• Possess minimum Certificates/ Vocational/ Diploma.
• Minimum of 4 years of working experience in either hotels or restaurants.
• Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.
• Positive and inviting attitude.
• Enjoy working around children and adults.
• Passionate about food!

Responsibilities

• Work with a team of professional chefs to prepare daily meals.
• Inventory control system.
• Ability to work a responsible individual.
• Great physical condition.
• Ability and willingness to learn new recipes/processes and techniques.
• Integrity to follow company policies and procedures (SOPs).
• Able to handle pressure and work quickly under time constraints.

Job description

Cezars Kitchen is seeking a qualified Baker to join our kitchen in Bandar Bukit Puchong, Telok Panglima Garang & Subang.

In your role, you are the Director of Quality! You must ensure the highest quality of food production that will wow your guests, making them wanting to come back for seconds, thirds and so forth.

Individuals who meet the following expectations will be contacted for an interview:

Possess minimum Certificates/ Vocational/ Diploma

Minimum of 4 years of working experience in either hotels or restaurants

Can bake a wide range of dishes, from breads, pastry, cakes and other desserts.

Positive and inviting attitude

Enjoy working around children and adults

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers.

Self-motivated and can work with the team

Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)

Responsibilities

Work with a team of professional chefs to prepare daily meals

Inventory control system

Ability to work a responsible individual

Great Physical condition

Ability and willingness to learn new recipes/processes and techniques

Integrity to follow company policies and procedures (SOPs)

Ability to handle pressure well

Taste the food

Integrity to follow company policies and procedures (SOPs)

Work quickly and under time constraints

Annual Bonus

Monthly Medical Support

Free uniform provided

Free staff meal provided

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound