Driver cum General Worker (Must have GDL)

Cezars Kitchen Sdn Bhd; Johor Bahru; Presencial; MYR 28 000 - 45 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Annual Bonus

Medical support

Free uniform provided

Free staff meal provided

No late night shift

Opportunity to transfer to Japan

Career advancement nationally and国际ly

Work with international chefs

Resumo da oferta

Cezars Kitchen Sdn Bhd in Nusajaya is seeking a Driver cum General Worker (must have GDL). The role covers driving staff or clients, delivering products, and supporting kitchen activities with passion and care.

You will ensure vehicle safety, assist in kitchen production, and handle ad-hoc duties while upholding SOPs and hygiene standards. Qualified candidates hold a GDL and PSV, Typhoid and Food Handler certificates, and are Malaysian citizens fluent in Bahasa Malaysia and English.

Qualificações

• Must have GDL & PSV licenses.
• Typhoid & Food Handler certificates required.
• Malaysian citizen; fluent in Bahasa Malaysia and English.
• Minimum education: Primary/Secondary/SPM.

Responsabilidades

• Driving staff or clients to assigned locations and delivering products.
• Assist in kitchen production and related duties.
• Maintain vehicle safety and conduct basic vehicle maintenance.
• Handle ad-hoc duties and support operations as required.

Conhecimentos

Bahasa Malaysia

English

Formação académica

GDL & PSV license

Typhoid Certificate

Food Handler Certificate

Primary/Secondary/SPM

Malaysian citizen

Descrição da oferta de emprego

Driver cum General Worker (Must have GDL)

Cezars Kitchen is seeking a qualified Driver to join our kitchen in Nusajaya.

Primary Role:

Driving of passengers/deliveries to the assigned locations. Be the Director of Quality by ensuring highest quality meals are prepared and served at every meal service.

Essential Functions:

1. DRIVING & DELIVERY: Driving staff or clients when required. Delivery of products upon request. Mapping out driving routes to ensure a timely arrival. Adhere to traffic laws and safety regulations to avoid accidents or incidents. Help with loading and unloading vehicles.

2. VEHICLE MAINTENANCE: Ensure vehicle is in good condition and safe to drive.

3. KITCHEN PRODUCTION: Assist with all kitchen activities and support kitchen team.

4. PREPARING FROM SCRATCH WITH LOVE: Preparing food or drink items with passion and love is essential to food quality and leading the brand. Whenever humanly possible, always use fresh, seasonal ingredients and cook from scratch. The main duty is preparing food or drink items, serving of daily meals, followed by kitchen support and shift relief.

5. ATMOSPHERE: To keep the kitchen atmosphere looking fun and inviting. To keep signage and displays up to date. To work efficiently, keeping your station organized and clean.

6. SAFETY & SECURITY: Maintain a safe work environment for all staff and guests. Secure kitchen during nonoperating hours. Keep food samples based on SOP and adhere to all food safety and hygiene standards.

7. COMPANY VISION: Understand and deliver company’s vision and operational objectives. Adhere to and have knowledge of all company (SOP) policies & procedures.

Requirements :

Must have GDL & PSV (Public Service Vehicle)

Must have Typhoid & Food Handler Cert

Candidate must possess at least Primary / Secondary School / SPM.

Must be Malaysian citizen.

Language: Bahasa Malaysia and English

Good working attitude, discipline, punctual, flexible and in good health.

Must have valid typhoid, food handler certificate and fully vaccinated.

Responsibility :

To ensure car is in good condition and safe to drive.

Handle driving and food delivery.

Transport staff to and from hostel.

To assist in other ad-hoc duties as and when required.

Possess a valid GDL & PSV license.

Preferably Non-Executive specialized in General Work (Housekeeper, Driver, Dispatch, Messenger, etc) or equivalent.

Benefits :

Annual Bonus

Outpatient Visits Medical Support

Free uniform provided

Free staff meal provided

No Late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Work with a dynamic team

Job Types: Full-time, Permanent

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Restaurants & Cafes (Full Service) 101-1,000 employees

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

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