Cook (Immediate Hiring)

Cezars Kitchen Sdn Bhd; Ipoh; On-site; MYR 20,000 - 31,000; Full time

Job summary

Cezars Kitchen Sdn Bhd in Bandar Meru Raya, Perak is seeking qualified cooks to join our kitchen team. You will cook a wide range of foods in large batch quantities and engage with students, faculty, staff and parents.

Requirements include at least 1 year of experience in school kitchens, hotels, or restaurants, and valid Typhoid, Food Handlers, and Vaccination certificates. Own transportation is required.

We offer a supportive team and opportunities to grow in a fast-paced environment.

Qualifications

• Ability to cook a wide range of foods in large batch quantities.
• Positive and inviting attitude with customers.
• Self-motivated and able to work with a team.

Responsibilities

• Work with head chef to prepare daily meals.
• Plan menus by consulting with head chef, estimate food costs, inventory control systems and profits.
• Kitchen operations management when Head Chef not present.
• Own transportation to/from work location.
• Ability to stand for several hours at a time in a fast pace kitchen.
• Ability and willingness to learn new recipes/processes and techniques.
• Integrity to follow company policies and procedures.
• Work quickly under time constraints; details advised during interview.

Skills

Large batch cooking

Team player

Customer interaction

Job description

Cezars Kitchen is seeking qualified Cooks to join our kitchen in Bandar Meru Raya, Perak.

The candidate who meets the requirements below will be called for an interview.

Ability to cook a wide range of foods in large batch quantities

Be a qualified cook: ( Certificated available upon request)

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers Enjoy working around children: You're cooking for and catering to students, faculty, staff and parents

Self-motivated and can work with the team

Minimum of 1 year of working experience in either a) school kitchens, b) hotels or c) restaurants

Passionate about food!

Must have valid Typhoid, Food Handlers Certificate and Vaccination Certificate (2 dose + Booster)

Responsibilities

Work with the head chef to prepare daily meals

Plan menus by consulting with head chef, estimate food costs, inventory control systems and profits.

Kitchen operations management when Head Chef not present

Own transportation to/from work location

Ability to stand for several hours at a time in a fast pace kitchen

Ability and willingness to learn new recipes/processes and techniques

Integrity to follow company policies and procedures (SOPs)

Work quickly and under time constraints Will be advised during the interview

For the right individual, he/she will find this career very rewarding and challenging. Thank you for your consideration and we look forward to meeting you soon.

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound