Cook & Chef De Partie (Asian/Western) - Immediate Hiring

Cezars Kitchen Sdn Bhd; Johor Bahru; On-site; MYR 45,000 - 76,000; Full time

Benefits offered by this job

Annual Bonus

Free uniform provided

Free staff meal provided

No Late night shift

Job summary

Cezars Kitchen is seeking a Cook & Chef De Partie to join our kitchen in Iskandar Puteri, Johor. You will work with the head chef to prepare daily meals, plan menus, estimate food costs and manage inventory in a fast-paced setting.

Ideal candidates bring at least 1 year of experience in kitchens or hotels, along with Typhoid & Food Handler Cert. A career path includes opportunities to transfer to work in Japan and gain international exposure.

Qualifications

• Ability to cook a wide range of foods in large batch quantities.
• Must have Typhoid & Food Handler Cert.
• Be a qualified cook; certificated available upon request.
• Minimum of 1 year of working experience in school kitchens, hotels or restaurants.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef and estimate food costs.
• Manage inventory control system and waste.
• Assist in kitchen operations when Head Chef is absent.
• Stand for long periods in a fast-paced kitchen and learn new recipes.

Skills

Cooking

Food safety

Teamwork

Customer engagement

Self-motivated

Education

Culinary certification (optional)

Job description

Cezars Kitchen is seeking qualified Cook & Chef De Partie to join our kitchen in Iskandar Puteri, Johor.

Candidate who meets the requirements below will be called for interview :

Ability to cook a wide range of foods in large batch quantities: International menus

Must have Typhoid & Food Handler Cert

Be a qualified cook: ( Certificated available upon request)

Passionate about food!

Positive and inviting attitude - you will need to engage and have conversations with customers.

Self-motivated and can work with the team

Minimum of 1 year of working experience in either school kitchens, hotels or restaurants

Passionate about food.

Responsibilities :

Work with the head chef to prepare daily meals

Plan menus by consulting with head chef, estimate food costs and profits, inventory control system and waste management

Kitchen operations management when Head Chef not present

Ability to stand for several hours at a time in a fast pace kitchen

Ability and willingness to learn new recipes/processes and techniques

Integrity to follow company policies and procedures (SOPs)

Work quickly and under time constraints Will be advised during the interview.

Annual Bonus

Free uniform provided

Free staff meal provided

No Late night shift

Opportunities to transfer to work in Japan

Career advancement nationally and internationally

Opportunity to work with international chefs

Work with a dynamic team

For the right individual, he/she will find this career very rewarding with opportunities to be awarded a contract to work in Japan.

Job Types: Full-time, Permanent

Unlock job insights

Hirer responsiveness Salary match Number of applicants

Your application will include the following questions:

• Which of the following types of qualifications do you have?
• Which of the following statements best describes your right to work in Malaysia?
• Have you worked in a role where you were responsible for stock control?
• What's your expected monthly basic salary?
• How many years' experience do you have as a chef de partie?

Restaurants & Cafes (Full Service) 101-1,000 employees

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

Cezars Kitchen specializes in two areas:

Providing high-end kitchen and dining room designs for the food service industry. We currently serve clients throughout Asia. Our design team works as liaison between client, building architect, other consultants and construction company for food service zoned areas on building projects.Providing high end food services throughout Asia.

Why Clients Choose Us?

Whether you are catering for a simple tea reception, corporate buffet event or a themed wedding buffet, we will always be there to attend to your needs.

Culinary Mission StatementMade with LoveFocus on Fresh BakedFocus on Raw IngredientsFocus on Regional and Seasonal ProductsNutritionally Sound

To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.