Demi Chef: Batch-Cook & Menu Prep (Asian/Western)

Cezars Kitchen Sdn Bhd; Selangor; On-site; MYR 27,000 - 40,000; Full time

Benefits offered by this job

Medical and dental coverage

Annual bonus

Free uniform

Meal provided

Work with dynamic team

Job summary

Cezars Kitchen Sdn Bhd in Selangor is seeking a qualified Demi Chef to join its kitchen in Bandar Bukit Puchong, Telok Panglima Garang and Subang.

The role involves preparing daily meals with the head chef, planning menus, and managing costs. Candidates should have at least 1 year of experience in schools, hotels, or restaurants and hold Typhoid and Food Handling certifications. Perks include medical and dental coverage, annual bonus, free uniform, meals, and a dynamic team.

Qualifications

• Minimum of 1 year of working experience in school kitchens, hotels or restaurants.
• Qualified cook; certificate available on request.
• Must be passionate about food and able to work with the team.
• Certification in Typhoid and Food Handling is required.

Responsibilities

• Work with the head chef to prepare daily meals.
• Plan menus by consulting with head chef and estimate food costs and profits.
• Oversee kitchen operations when Head Chef is absent.
• Familiar with Asian and Western cuisine and inventory control.
• Familiar with waste management and cost control systems.
• Follow SOPs and maintain food safety standards.

Skills

Culinary skills

Team player

Food safety

Job description

Cezars Kitchen Sdn Bhd in Selangor is seeking a qualified Demi Chef to join its kitchen in Bandar Bukit Puchong, Telok Panglima Garang and Subang.

The role involves preparing daily meals with the head chef, planning menus, and managing costs. Candidates should have at least 1 year of experience in schools, hotels, or restaurants and hold Typhoid and Food Handling certifications. Perks include medical and dental coverage, annual bonus, free uniform, meals, and a dynamic team.