Commis Cook/Demi Chef

BUONARROTI HOSPITALITY SDN. BHD.; Kuala Lumpur; On-site; MYR 27,000 - 40,000; Full time

Benefits offered by this job

Medical Coverage

Group Insurance

On-Duty Meals

KWSP/SOCSO/EIS

Uniform provided

Long Service Awards

Bonus & Increment

Annual Leave & Public Holidays

6 Days Off Per Month

Job summary

SW Food Production Kitchen Sdn Bhd in Kuala Lumpur seeks an experienced Commis Cook & Demi Chef to support daily food preparation, cooking, bakery tasks and kitchen operations while maintaining high standards of food quality, hygiene and cleanliness.

You will assist the Chef and senior team, follow approved recipes and SOPs, prepare hot foods and pastries, portion ingredients, and help with opening/closing duties. Fresh candidates are welcome, with on-the-job training provided.

Qualifications

• Minimum SPM or equivalent. Culinary or F&B certification is an advantage.
• Previous F&B, kitchen or bakery experience is an advantage.

Responsibilities

• Assist in daily food preparation and basic cooking tasks.
• Assist in preparing hot food, bakery items, pastries and other menu items.
• Follow approved recipes, instructions and kitchen SOPs accurately.
• Prepare and portion ingredients according to daily requirements.
• Assist the Chef and senior kitchen team during food preparation and service.
• Ensure food is prepared and served on time according to service requirements.

Skills

Basic cooking knowledge

Teamwork

Punctual

Willing to learn

Shift work

Education

SPM or equivalent

Culinary or F&B certification

Job description

We are seeking an experienced Commis Cook & Demi Chef to join our dynamic team at SW Food Production Kitchen Sdn Bhd in Kuala Lumpur. The successful candidate will assist with daily food preparation, cooking, bakery preparation and kitchen operations while maintaining good food quality, hygiene and cleanliness standards.

Responsibilities:

Assist in daily food preparation and basic cooking tasks.

Assist in preparing hot food, bakery items, pastries and other menu items.

Follow approved recipes, instructions and kitchen SOPs accurately.

Prepare and portion ingredients according to daily requirements.

Assist the Chef and senior kitchen team during food preparation and service.

Ensure food is prepared and served on time according to service requirements.

Maintain consistency in food quality, portioning and presentation.

Ensure proper handling, storage and labeling of food ingredients.

Maintain cleanliness and hygiene of the kitchen, equipment and work areas.

Assist with washing, cleaning and organizing kitchen equipment and utensils.

Check ingredients and inform the Chef/Supervisor when stock is running low.

Follow all food safety, hygiene and sanitation requirements.

Assist with opening and closing kitchen duties.

Perform other kitchen duties as assigned by the Chef or Supervisor.

Requirements

Minimum SPM or equivalent. Culinary or F&B certification is an advantage.

Previous F&B, kitchen or bakery experience is an advantage.

Fresh candidates are welcome to apply.

Passionate about cooking or baking and willing to learn.

Basic knowledge of food preparation and kitchen operations.

Good teamwork and positive working attitude.

Responsible, disciplined and punctual.

Able to work in a fast-paced kitchen environment.

Able to work shifts, weekends and public holidays.

Good personal hygiene and willingness to follow food safety standards.

On-the-Job Training – Comprehensive training to develop your cooking and kitchen skills.

• Medical Coverage/Panel Clinic /Typhoid Vaccination
• Group Insurance provided
• On-Duty Meals provided
• KWSP, SOCSO & EIS
• Uniform provided
• Long Year Service Awards
• Yearly Bonus and Increment
• Annual Leave & Public Holidays
• 6 Days Off Per Month