Artisan Baker

Wangsa Holdings Sdn Bhd; Kuala Lumpur; On-site; MYR 36,000 - 48,000; Full time

Job summary

Wangsa Holdings Sdn Bhd in Kuala Lumpur is seeking an Artisan Baker to join our team. This full-time role centers on crafting breads, sourdough, pastries and other baked goods with both traditional and contemporary techniques to uphold our quality standards.

You will operate and maintain bakery equipment, develop new recipes, and ensure strict hygiene and safety in a busy kitchen environment. Strong teamwork and creativity are essential to our bakery's continued success.

Qualifications

• Formal qualification or certification in baking and pastry arts from a recognised institution.
• Minimum 2-3 years of professional bakery experience.
• Strong knowledge of baking principles, fermentation processes and their chemical interactions.
• Proficiency with commercial baking equipment.
• Commitment to hygiene and food safety standards.
• Ability to work in a warm kitchen environment and under pressure.

Responsibilities

• Preparing and mixing dough and batter according to established recipes and quality standards.
• Operating and maintaining bakery equipment including ovens, mixers, and proofing chambers.
• Shaping, moulding and decorating breads, pastries and other baked items to specification.
• Managing baking times and temperatures to ensure consistent product quality and appearance.
• Creating artisan breads using sourdough and traditional methods.
• Developing and testing new recipes and flavour combinations.
• Maintaining strict hygiene and food safety standards.
• Monitoring inventory of baking ingredients and reporting stock levels.
• Collaborating with the team to meet daily production targets.
• Troubleshooting baking issues and implementing quality improvements.

Skills

Baking principles

Fermentation processes

Food safety

Equipment operation

Attention to detail

Hygiene practices

Time management

Creativity

Team communication

Dietary requirements knowledge

Education

Formal qualification in baking and pastry arts

Job description

About the role

We are seeking a skilled and passionate Artisan Baker to join our team at Wangsa Holdings Sdn Bhd in Kuala Lumpur. This is a full-time position where you will take centre stage in crafting exceptional baked goods that delight our customers. As an Artisan Baker, you will be responsible for creating high-quality breads, sourdough, focassia, pastries, and baked products using traditional and contemporary techniques. Your expertise and creativity will be instrumental in maintaining the excellence and reputation of our bakery operations.

Key responsibilities

• Preparing and mixing dough and batter according to established recipes and quality standards
• Operating and maintaining bakery equipment including ovens, mixers, and proofing chambers
• Shaping, moulding and decorating breads, pastries and other baked items to specification
• Managing baking times and temperatures to ensure consistent product quality and appearance
• Creating artisan and speciality breads using sourdough, fermentation and other traditional baking methods
• Developing and testing new recipes and flavour combinations under guidance
• Maintaining strict hygiene and food safety standards in the bakery workspace
• Monitoring inventory of baking ingredients and reporting stock levels
• Collaborating with the team to meet daily production targets and customer orders
• Troubleshooting baking issues and implementing quality improvements

What we're looking for

• Formal qualification or certification in baking and pastry arts from a recognised institution
• Minimum 2-3 years of professional experience working in a bakery, patisserie or similar food production environment
• Strong knowledge of baking principles, ingredients, fermentation processes and their chemical interactions
• Proficiency in operating commercial baking equipment and machinery
• Excellent attention to detail with a commitment to consistency and quality
• Understanding of food hygiene regulations and health and safety practices in food production
• Physical stamina and ability to work in a warm kitchen environment for extended periods
• Strong time management skills and ability to work efficiently under pressure
• Creativity and willingness to experiment with new baking techniques and flavour profiles
• Team-oriented mindset with strong communication skills
• Preferred: Experience working with artisan or speciality breads, knowledge of dietary requirements (gluten-free, vegan), or training in pastry work

What we offer

At Wangsa Holdings Sdn Bhd, we value our employees and are committed to creating a supportive and rewarding work environment. We offer competitive remuneration commensurate with experience and qualifications. Our bakery operates with a focus on work-life balance, and we provide our team members with opportunities for professional development and skill advancement. We foster a collaborative culture where creativity and innovation are encouraged, allowing you to grow your craft and develop your career within the baking and pastry arts industry. We also provide a safe, hygienic working environment and support your wellbeing through various initiatives.

About us

Wangsa Holdings Sdn Bhd is a dedicated baking and pastry enterprise based in Kuala Lumpur, committed to producing exceptional quality baked goods that bring joy to our customers. We pride ourselves on our heritage of baking excellence, combining traditional techniques with contemporary innovation. Our mission is to deliver authentic, delicious, and beautifully crafted baked products to our community. We are passionate about our craft and believe in supporting a team that shares our values of quality, dedication and artistry. We maintain the highest standards in food production and customer satisfaction, making us a trusted name in the bakery industry.