Senior/Junior Baker

BUONARROTI HOSPITALITY SDN. BHD.; Kuala Lumpur; On-site; MYR 33,000 - 60,000; Full time

Benefits offered by this job

On-The-Job Training

Medical Coverage/Panel Clinic /Typhoid

Group Insurance provided

On-Duty Meals provided

KWSP, SOCSO & EIS

Uniform provided

Long Year Service Awards

Yearly Bonus and Increment

Annual Leave & Public Holidays

6 Days Off Per Month

Job summary

SW Food Production Kitchen Sdn Bhd in Kuala Lumpur is seeking an experienced Senior Baker or Junior Baker to join its dynamic kitchen team. You will prepare breads, pastries, and cakes, ensuring quality, taste, and presentation while mentoring junior bakers.

The role offers on-the-job training, medical coverage, group insurance, and meals on duty, with long service awards, annual leave, and yearly bonuses. A fast-paced, collaborative environment awaits driven bakers.

Qualifications

• Minimum 3-5 years of experience as a Demi Baker in a commercial or high-volume baking environment.
• Strong knowledge of baking techniques, food safety, and sanitation practices.
• Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
• Excellent attention to detail and a commitment to producing high-quality baked goods.
• Creativity and a passion for experimenting with new recipes and flavour combinations.

Responsibilities

• Prepare a wide variety of breads, pastries, cakes, and other baked goods using precise recipes and techniques.
• Ensure consistent quality and presentation of all baked items.
• Maintain a clean and organised work area, following food safety and sanitation procedures.
• Assist with inventory management and ordering of baking supplies.
• Collaborate with the culinary team to develop new menu items and speciality baked goods.
• Provide guidance and mentorship to junior bakers, as required.

Skills

Baking techniques

Food safety

Teamwork

Attention to detail

Creativity

Job description

We are seeking an experienced Senior Baker / Junior Baker to join our dynamic team at SW Food Production Kitchen Sdn Bhd in Kuala Lumpur.

You will be responsible for preparing a variety of breads, pastries, cakes and other baked goods while ensuring consistent quality, taste and presentation. This is a great opportunity for candidates who are passionate about baking and looking to grow their career in the F&B industry.

Responsibilities

Prepare a wide variety of breads, pastries, cakes, and other baked goods using precise recipes and techniques

Ensure consistent quality and presentation of all baked items

Maintain a clean and organised work area, following food safety and sanitation procedures

Assist with inventory management and ordering of baking supplies

Collaborate with the culinary team to develop new menu items and speciality baked goods

Provide guidance and mentorship to junior bakers, as required

Requirements

Minimum 3-5 years of experience as a Demi Baker in a commercial or high-volume baking environment

Strong knowledge of baking techniques, food safety, and sanitation practices

Ability to work efficiently in a fast-paced, team-oriented kitchen environment

Excellent attention to detail and a commitment to producing high-quality baked goods

Creativity and a passion for experimenting with new recipes and flavour combinations

Effective communication skills and the ability to work collaboratively with the culinary team

On-the-Job Training – Comprehensive training to develop your cooking and kitchen skills.

Medical Coverage/Panel Clinic /Typhoid Vaccination

Group Insurance provided

On-Duty Meals provided

KWSP, SOCSO & EIS

Uniform provided

Long Year Service Awards

Yearly Bonus and Increment

Annual Leave & Public Holidays

6 Days Off Per Month