Sumiller y Gerente de Bebidas

Placements24; Monterrey; Hybrid; MXN 600,000 - 800,000; Full time

Benefits offered by this job

Competitive salary

Performance-based bonuses

Professional development opportunities

Hybrid work model

Staff discounts

Job summary

Placements24 seeks an accomplished Sumiller y Gerente de Bebidas in Monterrey to curate and lead a world-class wine and beverage program within a renowned gastronomic destination.

You will manage cellar operations, train staff, and develop innovative menus that elevate the guest experience and drive beverage sales. This role demands deep wine knowledge, strong leadership, and a passion for exceptional service.

Qualifications

• Advanced certification from a recognized sommelier program (e.g., WSET Level 3+ or CMS Advanced).
• Minimum 6 years of experience as a Sommelier or Beverage Manager in upscale environments.
• Extensive knowledge of international wines, spirits, and craft beers.
• Proven cellar management, inventory control, and cost analysis skills.

Responsibilities

• Develop and maintain a diverse wine list across global regions and price points.
• Manage all aspects of the wine cellar: inventory, storage, and ordering.
• Provide expert recommendations and pairings to guests during service.
• Train and mentor staff on wine knowledge, service standards, and upselling techniques.
• Oversee selection and management of spirits, cocktails, beers, and non-alcoholic beverages.
• Control beverage costs, conduct regular inventory, and meet profitability targets.
• Develop seasonal beverage specials and promotions.
• Ensure compliance with all alcohol service laws and regulations.
• Stay updated on industry trends, new releases, and emerging categories.
• Collaborate with the Executive Chef to align beverage offerings with the menu.

Skills

Wine knowledge

Leadership

Staff training

Customer service

Inventory management

Education

Advanced sommelier certification (WSET Level 3+ or CMS Advanced)

Tools

Beverage management software

Job description

About the Role

Our client, a celebrated gastronomic destination in Monterrey, Nuevo León, MX , is seeking an accomplished Sumiller y Gerente de Bebidas to curate and manage its extensive wine and beverage program. This role is critical in enhancing the overall dining experience by offering expert guidance on wine pairings and maintaining a sophisticated beverage selection. The ideal candidate possesses an encyclopedic knowledge of global wines, spirits, and other beverages, coupled with exceptional customer service skills and leadership abilities. You will be responsible for cellar management, staff training, and developing innovative beverage menus that complement the restaurant's acclaimed cuisine. This is a prime opportunity to lead beverage strategy in a high-caliber establishment and contribute to its continued success in the competitive Monterrey dining scene. Your expertise will elevate the guest experience and drive beverage sales.

Key Responsibilities

• Develop and maintain an exceptional and diverse wine list, considering global regions and price points.
• Manage all aspects of the wine cellar, including inventory, storage, and ordering.
• Provide expert recommendations and personalized pairings to guests during service.
• Train and mentor restaurant staff on wine knowledge, service standards, and upselling techniques.
• Oversee the selection and management of spirits, cocktails, beers, and non-alcoholic beverages.
• Manage beverage costs, conduct regular inventory, and ensure profitability targets are met.
• Develop seasonal beverage specials and promotions.
• Ensure compliance with all legal requirements for alcohol service.
• Stay current with industry trends, new releases, and emerging beverage categories.
• Collaborate with the Executive Chef to ensure seamless integration of beverage offerings with the menu.

Requirements

• Advanced certification from a recognized sommelier institution (e.g., WSET Level 3 or higher, CMS Advanced Sommelier).
• Minimum of 6 years of experience as a Sommelier or Beverage Manager in upscale or fine-dining environments.
• Extensive knowledge of international wines, spirits, and craft beers.
• Proven experience in cellar management, inventory control, and cost analysis.
• Exceptional customer service and interpersonal skills.
• Strong leadership and training capabilities.
• Excellent organizational and multitasking skills.
• Proficiency in beverage management software.
• Ability to work flexible hours, including evenings and weekends.
• Passion for wine and dedication to creating memorable guest experiences.

Benefits

• Our client offers a competitive salary, performance-based bonuses, and a comprehensive benefits package.
• This role includes opportunities for professional development, such as attending wine festivals, tastings, and advanced sommelier courses.
• The hybrid work model allows for flexibility in managing administrative tasks and on-site responsibilities.
• You will be part of a dynamic and sophisticated team in a renowned culinary establishment in Nuevo León.
• Enjoy staff discounts and the prestige of working with an exceptional beverage program.
• Join a team committed to wine and service excellence.