Panadero Gourmet Artesanal (Vespertino–Nocturno)

Villa Maria Polanco; Guadalupe; Remote; MXN 360,000 - 540,000; Full time

Job summary

Villa Maria Polanco is seeking a highly knowledgeable Sommelier for a remote position based in Mexico. The role focuses on curating and managing an extensive wine list, providing expert virtual recommendations to guests, and contributing to staff wine education.

You will elevate the wine program and enhance the dining experience for patrons of a renowned fine-dining establishment, even when not physically present on-site daily.

Qualifications

• Experienced sommelier with deep knowledge of global wine regions and tasting notes.
• Ability to curate and manage a diverse wine list for a fine-dining concept.
• Experience educating staff and conducting wine tastings/training sessions.

Responsibilities

• Develop, curate, and manage an extensive wine list aligned with cuisine and target guests.
• Source wines from distributors, manage inventory, cellar organization, and purchasing.
• Provide expert wine recommendations and pairings during virtual or telephonic consultations.
• Educate front-of-house staff on wine knowledge, service standards, and tasting notes.
• Conduct remote wine tastings and staff education sessions as required.
• Monitor wine trends and opportunities to enhance the wine program.
• Assist in managing wine-related costs and profitability of the beverage program.
• Ensure proper wine storage and serving temperatures.
• Collaborate with Head Chef and management on menu development and wine list updates.

Skills

Wine knowledge

Tasting ability

Virtual consultations

Staff training

Job description

Our client, a renowned fine-dining establishment located in Tlalnepantla, State of Mexico , is seeking a highly knowledgeable and sophisticated Sommelier. This remote position offers the unique opportunity to curate and manage the restaurant's extensive wine list, provide expert wine recommendations to guests (virtually or through consultation), and contribute to wine education for staff. The ideal candidate will possess an exceptional palate, profound knowledge of global wine regions, and a passion for creating memorable wine experiences. You will play a crucial role in elevating the wine program and enhancing the overall dining experience for patrons of this prestigious restaurant, even if not physically present on-site daily.

About the Role

Our client, a renowned fine-dining establishment located in Tlalnepantla, State of Mexico , is seeking a highly knowledgeable and sophisticated Sommelier. This remote position offers the unique opportunity to curate and manage the restaurant's extensive wine list, provide expert wine recommendations to guests (virtually or through consultation), and contribute to wine education for staff. The ideal candidate will possess an exceptional palate, profound knowledge of global wine regions, and a passion for creating memorable wine experiences. You will play a crucial role in elevating the wine program and enhancing the overall dining experience for patrons of this prestigious restaurant, even if not physically present on-site daily.

Key Responsibilities

• Develop, curate, and manage an exceptional and diverse wine list, considering the restaurant's cuisine and target market.
• Source wines from reputable distributors and manage inventory, cellar organization, and purchasing.
• Provide expert wine recommendations and pairings to guests, utilizing virtual or telephonic consultations as needed.
• Educate and train front-of-house staff on wine knowledge, service standards, and tasting notes.
• Conduct wine tastings and educational sessions for staff and potentially for private events (remotely or in person as required).
• Monitor wine trends and identify new opportunities to enhance the wine program.
• Manage wine-related costs and contribute to the profitability of the beverage program.
• Ensure proper wine storage and serving temperatures.
• Collaborate with the Head Chef and management on menu development and wine list updates.
• Maintain relationships with wine suppliers and attend relevant industry