Sommelier Certificado con Expertise en Vinos Mexicanos

Placements24; Naucalpan de Juárez; Híbrido; MXN 350 000 - 620 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Premium wine collection

Staff meals provided

Professional development in wine

Resumo da oferta

Placements24 is seeking an experienced Sommelier for a premier gastronomic destination in Naucalpan, State of Mexico. You will curate a wine cellar with a focus on Mexican vintages and lead staff trainings to elevate guest experiences.

The role requires certification from a recognized sommelier program, deep global wine knowledge (especially Mexican regions), and a track record in fine dining or high-volume settings. Collaboration with culinary leadership and distributors is essential.

Qualificações

• Certified sommelier with WSET or CMS credentials.
• Extensive knowledge of global wines, with emphasis on Mexican wines.
• Experience as a sommelier in fine-dining or high-volume settings.
• Excellent palate and tasting abilities.
• Strong communication and staff training skills.

Responsabilidades

• Curate and manage the restaurant's wine cellar focusing on Mexican vintages.
• Develop the wine list in collaboration with the Executive Chef and management.
• Provide expert wine recommendations to guests to enhance their dining experience.
• Conduct regular wine training sessions for service staff.
• Manage wine inventory, including ordering, receiving and storage.
• Monitor wine costs and contribute to beverage profitability targets.
• Organize wine tastings and promotions for guests.
• Maintain relationships with distributors and producers.

Conhecimentos

Sommelier Certification

Wine knowledge

Customer service

Inventory management

Descrição da oferta de emprego

About the Role

Our client, a premier gastronomic destination in Naucalpan, State of Mexico , is seeking a distinguished and certified Sommelier with a particular passion and expertise in Mexican wines. This role is central to enhancing the dining experience by curating an exceptional wine list, providing expert recommendations, and educating both staff and guests about fine wines. The ideal candidate will possess an in-depth understanding of global viticulture, with a specialized focus on the burgeoning Mexican wine regions, and the ability to pair wines with diverse culinary creations. You will be instrumental in shaping the wine program, ensuring it complements the restaurant's sophisticated ambiance and culinary offerings in Naucalpan . This is a unique chance to elevate the wine culture of a leading establishment.

Key Responsibilities

• Curate and manage the restaurant's wine cellar, ensuring a diverse and high-quality selection, with a focus on Mexican vintages.
• Develop the wine list in collaboration with the Executive Chef and management.
• Provide expert wine recommendations to guests, guiding their choices to enhance their dining experience.
• Conduct regular wine training sessions for the service staff to improve their knowledge and salesmanship.
• Manage wine inventory, including ordering, receiving, and proper storage.
• Monitor wine costs and contribute to achieving profitability targets for beverage sales.
• Organize wine tasting events and promotions for guests.
• Maintain relationships with wine distributors and producers.
• Ensure the proper serving temperature and presentation of all wines.
• Stay abreast of current wine trends, new releases, and emerging wine regions.
• Assist in managing other beverage programs as needed.

Requirements

• Certification from a recognized sommelier institution (e.g., WSET, Court of Master Sommeliers).
• Demonstrable expertise in global wines, with a significant emphasis on Mexican wines.
• Proven experience as a Sommelier in a fine-dining or high-volume establishment.
• Excellent palate, sensory evaluation skills, and knowledge of wine production.
• Strong communication and presentation skills, with the ability to engage guests and staff.
• Proficiency in inventory management and cost control related to beverages.
• Ability to work flexible hours, including evenings and weekends.
• A passion for wine and a commitment to continuous learning.
• Experience in event planning for wine tastings is a plus.
• Knowledge of food and wine pairing principles.
• Customer-centric approach with a refined service attitude.

Benefits

• Competitive salary and potential for gratuities or bonuses.
• Access to a premium wine collection and unique tasting opportunities.
• Opportunity to work in a prestigious culinary setting in Naucalpan, State of Mexico .
• Professional development and continued education in wine.
• A sophisticated and collaborative work environment.
• Staff meals provided during shifts.