Restaurant Manager

Hyatt Hotels Corporation; Ciudad de México; Sur place; MXN 480 000 - 780 000; Plein temps

Résumé du poste

Park Hyatt Mexico City Polanco, located in the heart of Polanco, is seeking a Restaurant Manager to oversee the All-Day Dining and In Room Dining operations, ensuring exceptional guest service and high standards of food and beverage. You will lead, train, and motivate colleagues to deliver a refined Park Hyatt experience.

The role requires a bachelor’s degree in hospitality, 3–5 years in luxury F&B, strong leadership and bilingual Spanish/English communication, and flexibility to work weekends

Qualifications

• Bachelor’s degree in Hospitality Management, Restaurant Management, or related field.
• 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in luxury environments.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication skills.

Responsabilités

• Oversee daily operation of the All-Day Dining restaurant and In Room Dining.
• Ensure exceptional guest service, high-quality food and beverage standards, and efficient team performance.
• Train and motivate colleagues to provide intuitive service and a refined Park Hyatt guest experience.
• Control costs, maintain hygiene and safety standards.

Connaissances

Leadership

Communication

Organization

Problem-solving

Bilingual Spanish/English

Cost control

Formation

Bachelor’s degree in Hospitality Management or related field

Description du poste

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"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."

Join us for an extraordinary opportunity to shape the opening of Park Hyatt Mexico City Polanco, located in the heart of Polanco overlooking Chapultepec Park, where timeless luxury meets contemporary elegance in one of the world’s most vibrant and dynamic destinations.

As Restaurant Manager you will oversee the daily operation of the All-Day Dining restaurant, and In Room Dining ensuring exceptional guest service, high-quality food and beverage standards, and efficient team performance. This role is responsible for managing service operations, training and motivating colleagues to provide intuitive service, controlling costs, maintaining hygiene and safety standards, and ensuring a refined Park Hyatt guest experience.

Grounded in our Purpose to Care for People so they can be their Best , the Restaurant Manager will bring this Purpose to life through meaningful connections with guests and colleagues and through the consistent delivery of the thoughtful, personalized experiences that define Park Hyatt.

Qualifications

• Bachelor’s degree or diploma in Hospitality Management, Restaurant Management, or a related field.
• Minimum 3–5 years of experience in restaurant or hotel food and beverage operations, preferably in a luxury or upscale environment.
• Strong leadership, communication, organization, and problem-solving skills.
• Excellent knowledge of restaurant service, food safety, hygiene, and cost control.
• Fluent Spanish and strong English communication skills.
• Ability to work flexible schedules, including weekends and holidays.
• Passion for hospitality and a strong commitment to guest satisfaction.

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